The easiest way to chop an onion, hands down.
When I started cooking, one of the things I hated most (aside from dicing raw chicken) was dicing up an onion. For years I would slice it into rings and chop those rings up one by one and it took forever. Once I learned this handy trick, my prep time was cut down considerably.
To be fair, I didn’t figure this out on my own, but one of the main purposes of this blog is to share the tips and tricks I’ve learned during my time in the kitchen with anyone who might be interested. If anyone knows how to chop an onion without making you cry, let me know!
Also, this is my first video post- it starts off sideways but when I place my phone down on the chopping board it all makes sense. Enjoy!