Herb Crusted Pork Loin with Shiitake Mushroom Gravy

This method for roasting a pork loin is the best I’ve found so far.  It yields a juicy, tender roast accented by savory garlic and herbs.  Served with Shiitake Mushroom gravy and mashed potatoes it makes the perfect autumn dinner for those first few crisp, cool nights.  Although it takes a couple of hours to… Read More Herb Crusted Pork Loin with Shiitake Mushroom Gravy