How to Flambé

Flambéing, or igniting alcohol in a hot pan, is both a primal and thrilling experience as well a spectacular thing to behold.  While it isn't really a necessary step in most recipes, it does add a depth of flavor which can't otherwise be achieved.  Most recipes that call for a flambé will taste just fine if the … Continue reading How to Flambé

Chicken Dijonnaise with Brandy Mustard Cream Sauce

This tangy, zesty, creamy dish comes together in a little less than an hour.  It is simple enough to make on a weeknight (with a little hustle) and elegant enough for a dinner party.  Serve with homemade Caesar Salad, because the flavor profiles of the classic Caesar are the perfect compliment to Chicken Dijonnaise. Time: … Continue reading Chicken Dijonnaise with Brandy Mustard Cream Sauce

Chicken Marsala

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory Marsala mushroom sauce over angel hair pasta. Time: 45-60 minutes Level:  Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 Ingredients: … Continue reading Chicken Marsala

Chunky Beef Chili

This delicious chili requires minimal effort and can be made on the stove top or in a slow-cooker.  It is spicy, rich and perfect for a cold winter night.  Serve with extra jalapeños, avocados and diced white onions as well as a dollop of sour cream and Mexican cheese.  This chili can be made a … Continue reading Chunky Beef Chili

Cuban Pulled Pork & Mojo Sandwiches

This amazing pulled pork can be thrown together in as little as 20 minutes, and then you can set it and forget it while it slow-roasts all day.  Dinner will be waiting for you when you get home.  Initially I was worried about this one.  I was afraid that a pork loin, which is a … Continue reading Cuban Pulled Pork & Mojo Sandwiches