Cook Like a Peasant: 5 Ways to Eat Like a King During Lean Times

The kitchen table has always been a place where we nourish not only our bodies, but our souls. Let’s be real people:  Times are tough right now and it doesn’t look like it’s going to get a whole lot easier any time soon.  But that doesn’t mean we’re stuck eating McDonald’s and Spaghetti-O’s.  It has…

Chicken Chili II (Updated Version)

Recipes change over time.  As we spend more time in the kitchen and become better cooks, we learn new things; as we learn new things, we incorporate them into the dishes we already know how to make.  That’s ultimately how a dish becomes “ours” – when we’ve come to know it so well through years…

Traditional Coq Au Vin

This beautiful French classic is rustic country farmhouse cooking at its best.  While many of the recipes on this blog feature quick, 1 hour prep-and-cook dishes suitable for a weeknight when the temptation is just to grab fast food on the way home from work, the recipe in this post isn’t one of them.  To…

Hearty Beef Stew with Red Wine

Perfect for a cold winter’s night, this hearty stew takes about 30 minutes to prep and then cooks all day (or part of the day, depending on your method).  The addition of red wine makes it quite similar to beef bourginon, but this version also includes potatoes.  It can be made in the slow cooker…

Butterless Slow Cooker Indian Butter Chicken

This dish preps in about 20 minutes, cooks all day, and then awaits you when you get home from work (or whatever you are doing).  The addition of yogurt makes it a bit healthier than the traditional all-butter-and-cream method, and adds a zesty tang to the final product.  Serve this over a bed of white…