Monthly Archives: November 2018

The Best, Easiest Roast Chicken

Stick with me on this one people:  Trust me. If you do, you will be rewarded with the juiciest, tenderest most succulent chicken with the crispiest, most delicious crackling skin you’ve ever had. A good roast chicken should be both simple and delicious rather than fussy and difficult.  The method described in this post is, […]

Boeuf Bourguignon

Another beautiful rustic French classic, the method for this dish bears a resemblance to Traditional Coq Au Vin.  When I made this for the first time, I followed Julia Child’s recipe to the letter, and I remember thinking about halfway through the process “This woman was insane.”  Now that I’ve made it a few times, I […]

50 Kitchen Essentials Every Cook Should Have

Epic Post Alert:  This is a tad long but I’m writing it because likely the #1 question I get from budding culinary aficionados is “What do I absolutely have to have in my kitchen to get started?”  Well, here it is – The List.   A few of things worth noting here:  First, this post […]