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⛋ FEATURE | Weekend Project

The Notorious B.I.D. (Big Italian Dinner)

Here it is: Your complete guide to making a Big Italian Dinner that will warm your heart and soul this winter. Crank up the Pavarotti (or Sinatra, or whatever makes you feel Italian), open a nice Chianti (hold the fava beans, psp-psp-psp), and get ready to feast like a wise-guy.


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Dinner Tonight

Panang Curry

Panang Curry – sometimes Phanaeng – hails from central Thailand (although it is sometimes confused with Penang, Malaysia). It features a rich, savory-sweet broth based in both peanuts and coconut milk. It is important to use full-fat coconut milk to achieve an authentically creamy result. Panang curry paste can be purchased online or at an Asian market – Maesri is my preferred brand. Lastly, as with all curries, this involves some quick stove-work… so be sure to have your ingredients all lined up and ready to go before begin to cook.

5 Minute Read
Appetizer Special

Truly Crispy Buffalo (And Other) Wings

The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient. Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing

3 minute read

Appetizer Special

Essential Garlic Bread

This quick and easy version of Garlic Bread is made from pantry and fridge essentials, comes together in a flash, and is a perfect accompaniment or side dish to almost any meal.

3 minute read