Category On the Grill
This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season
These wings are a riff on classic buffalo wings – perfect for game day, or any day for that matter!
This grilled shrimp is summer on a plate.
These fresh, vibrant tacos are perfect for a warm summer evening. Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works.
Finally, the Pesto Pasta of My Dreams Assembling this pasta has four steps, all of which are super easy.
Ever wonder how steakhouses achieve such a beautiful crust on the outside of their steaks? The answer is simple: Heat. Really, really, really, high heat.
It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season August and September only, so take advantage while you can!
To my great happiness, it is once again Hatch Chile Season! The Hatch Chile hails from the small town of Hatch, NM – arguably the pepper capital of North America. Hatch Chiles are exactly the same pepper as the well-known Anaheim Pepper, but because they are grown in the rocky soil of arid Southern New […]
This method will rival the best French Restaurants, yet is simple and easy enough for any home cook. The hardest part is finding a Frenched rack of lamb. Ask your butcher to do it for you, or keep in mind that lamb chops and lamb loin chops, or even a boneless leg of lamb will […]
These Fish Tacos are as simple as they are delicious. The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo – and Cotija cheese. The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]