New Mexico Sopapillas

I love these guys - puffy, airy little pastries designed to do one thing: be a delivery mechanism for awesome flavors.  They are a staple of New Mexican cuisine, and as far as I can tell, almost exclusive to it as well. Sopapilla literally means "little soup pillow" and that's what they are best at … Continue reading New Mexico Sopapillas

Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

This delicious, succulent chicken served with a green sauce similar to a creamy chimichurri is a sure crowd pleaser.  This version is a loose adaptation of J. Kenji Lopez-Alt's  grilled recipe featured on his blog Serious Eats.  While it could also work out quite nicely on the grill, this version is executed in the kitchen and … Continue reading Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

Honey Glazed Chipotlé-Lime BBQ Chicken

This BBQ Chicken is tangy, sweet, spicy and fresh.  All the right flavors and a unique twist on classic BBQ chicken.  Searing the chicken in a hot skillet ahead of time renders out a good bit of fat and leads to perfectly crispy skin.  Finish either on the grill or in the oven and follow … Continue reading Honey Glazed Chipotlé-Lime BBQ Chicken

Thai Red Coconut Curry with Chicken

This delicious Thai dish is full of fresh, bright flavors and is the perfect balance between spicy, sweet and savory.  It also comes together in about 30 minutes, making it the perfect dish for a busy weeknight or some time when you don't want takeout but aren't wanting to spend a ton of time in … Continue reading Thai Red Coconut Curry with Chicken

Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Mise-En-Place.  It sounds like a fancy, perhaps erudite phrase designed to intimidate aspiring chefs and home cooks alike; however, it is nothing of the sort.  Mise-En-Place is French for "putting in place" is an organizational technique used by professional chefs to make sure their cooking process goes smoothly.  It basically means getting everything ready to … Continue reading Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Bouillabaisse

This delicious seafood stew hails from the French port city of Marseilles and represents the best of Provençal cooking: A mirepoix of onions, carrots and celery is sautéed in butter and oil, savory aromatics are added to the base along with white wine, stock and saffron and then a variety of fresh fish is gently … Continue reading Bouillabaisse

Pan Seared Lamb Loin Chops with Garlic Cream Sauce

The thing that makes this dish is the garlic cream sauce.  A fusion between Mediterranean and French flavor profiles, this dish is at the same time both tangy and mellow, sweet and savory and all-around amazing. Time - Active: 60 minutes Time - Inactive:  2-4 hours of marination for the lamb and 45 minutes to … Continue reading Pan Seared Lamb Loin Chops with Garlic Cream Sauce