Panko Fried Fish Fillets with Homemade Tartar Sauce

Once fried golden brown, pop the fillets in the oven to cook them through.  This is a healthier alternative to deep fried battered fish and the results are fabulous. Active Time:  15-20 minutes Inactive Time:  15-20 minutes Level: Easy Serves: 4-6 Ingredients For the Fish Fillets  6-8 firm white fillets (cod, tilapia or swai are… Read More Panko Fried Fish Fillets with Homemade Tartar Sauce

Salmon Poached in White Wine with Penne and Asparagus

This delicious seafood pasta dish comes together in about 45 minutes, is simple to make and relatively inexpensive.  Its clean, bright flavor profile yields a result greater than the sum of its parts and it is therefore both perfect for a weeknight dinner and elegant enough for a romantic dinner for two. Time: 45 minutes… Read More Salmon Poached in White Wine with Penne and Asparagus

Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

This delicious, succulent chicken served with a green sauce similar to a creamy chimichurri is a sure crowd pleaser.  This version is a loose adaptation of J. Kenji Lopez-Alt’s  grilled recipe featured on his blog Serious Eats.  While it could also work out quite nicely on the grill, this version is executed in the kitchen and… Read More Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Mise-En-Place.  It sounds like a fancy, perhaps erudite phrase designed to intimidate aspiring chefs and home cooks alike; however, it is nothing of the sort.  Mise-En-Place, French for “putting in place” is an organizational technique used by professional chefs to make sure their cooking process goes smoothly.  It basically means getting everything ready to go… Read More Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking