Stick with me on this one people: Trust me. If you do, you will be rewarded with the juiciest, tenderest most succulent chicken with the crispiest, most delicious crackling skin you’ve ever had. A good roast chicken should be both simple and delicious rather than fussy and difficult. The method described in this post is,… Read More The Best, Easiest Roast Chicken
I’ve been trying to make one vegan/vegetarian dish each week to cut down a bit on my meat consumption. The secret ingredient to this dish is homemade cashew cream which, in the finished product, you wouldn’t know isn’t dairy. You could make this recipe using heavy cream rather than the cashew cream for a vegetarian… Read More Vegan Mushroom Bisque
Because it is made from all fresh ingredients, this delicious dish rivals anything you would get at a high-end Italian restaurant but comes together in about 45 minutes, making it perfect for a busy weeknight or a lazy weekend. If you’re looking for inspiration for dinner tonight, this is it. Difficulty: Easy Time: 45 minutes… Read More Pesto Chicken and Broccoli with Penne Pasta
Ah, fall. Labor Day festivities over, it’s finally time to embrace the fact that summer has finally drawn to a close. Now is the time to embrace leaves turning color, a crispness to the air, a change in the light. Fall is a time for flannel shirts, cooler days – and of course soup. Of… Read More Jalapeño Cheddar Soup
Steak soaked in a zesty citrus marinade and then grilled to perfection; serve with pico de gallo, homemade gaucamole, sour cream, roasted peppers and onions and Mexican cheese. Easy, cheap and delicious. Ingredients: For the Steak 2.5lb London Broil or Tri-Tip Roast 1/2 cup orange juice 1/2 cup lime juice (approximately 6 limes) Zest of 1… Read More Steak Fajitas
This delicious seafood pasta dish comes together in about 45 minutes, is simple to make and relatively inexpensive. Its clean, bright flavor profile yields a result greater than the sum of its parts and it is therefore both perfect for a weeknight dinner and elegant enough for a romantic dinner for two. Time: 45 minutes… Read More Salmon Poached in White Wine with Penne and Asparagus
This delicious, succulent chicken served with a green sauce similar to a creamy chimichurri is a sure crowd pleaser. This version is a loose adaptation of J. Kenji Lopez-Alt’s grilled recipe featured on his blog Serious Eats. While it could also work out quite nicely on the grill, this version is executed in the kitchen and… Read More Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce
