Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

This delicious, succulent chicken served with a green sauce similar to a creamy chimichurri is a sure crowd pleaser.  This version is a loose adaptation of J. Kenji Lopez-Alt's  grilled recipe featured on his blog Serious Eats.  While it could also work out quite nicely on the grill, this version is executed in the kitchen and … Continue reading Peruvian Style Roast Chicken with Jalapeño-Cilantro Sauce

Honey Glazed Chipotlé-Lime BBQ Chicken

This BBQ Chicken is tangy, sweet, spicy and fresh.  All the right flavors and a unique twist on classic BBQ chicken.  Searing the chicken in a hot skillet ahead of time renders out a good bit of fat and leads to perfectly crispy skin.  Finish either on the grill or in the oven and follow … Continue reading Honey Glazed Chipotlé-Lime BBQ Chicken

Thai Red Coconut Curry with Chicken

This delicious Thai dish is full of fresh, bright flavors and is the perfect balance between spicy, sweet and savory.  It also comes together in about 30 minutes, making it the perfect dish for a busy weeknight or some time when you don't want takeout but aren't wanting to spend a ton of time in … Continue reading Thai Red Coconut Curry with Chicken

Bouillabaisse

This delicious seafood stew hails from the French port city of Marseilles and represents the best of Provençal cooking: A mirepoix of onions, carrots and celery is sautéed in butter and oil, savory aromatics are added to the base along with white wine, stock and saffron and then a variety of fresh fish is gently … Continue reading Bouillabaisse

Chicken Chili II (Updated Version)

Recipes change over time.  As we spend more time in the kitchen and become better cooks, we learn new things; as we learn new things, we incorporate them into the dishes we already know how to make.  That's ultimately how a dish becomes "ours" - when we've come to know it so well through years … Continue reading Chicken Chili II (Updated Version)

Traditional Coq Au Vin

This beautiful French classic is rustic country farmhouse cooking at its best.  While many of the recipes on this blog feature quick, 1 hour prep-and-cook dishes suitable for a weeknight when the temptation is just to grab fast food on the way home from work, the recipe in this post isn't one of them.  To … Continue reading Traditional Coq Au Vin

Truffle Infused Steak Tartine, Brandy Mushroom Cream Sauce, Homemade Onion Rings

This is not as hard as it looks.  Seriously: it sounds impressive; it tastes professional; it is guaranteed to wow anyone who eats it (even if that person is just you).  There are quite a few steps here, so read carefully, but you'll be surprised how easy this is. Let's dive in. Time: 90 minutes … Continue reading Truffle Infused Steak Tartine, Brandy Mushroom Cream Sauce, Homemade Onion Rings