Category Dinner Tonight
A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine This is SUPER easy, and SUPER good. Wash it down with a couple of Mexican or Japanese light, crisp, dry lagers spiked with a little lime juice, and you’ve got dinner.
Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together! Ingredients 4 fresh salmon portions, approximately 4-6 ounces each 1 lb asparagus, divided into 4 portions (see note*) 1 lemon sliced into 8 thin rounds 1/4 cup mayo 1 teaspoon Aleppo […]
This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season
Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together.
These wings are a riff on classic buffalo wings – perfect for game day, or any day for that matter!
This grilled shrimp is summer on a plate.
Fall is one of my favorite times of year. Here’s to soups and stews and savory, soul-warming food.
The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.
This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies.
These fresh, vibrant tacos are perfect for a warm summer evening. Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works.