This grilled shrimp is summer on a plate.
This makes for a great appetizer or even a light dinner. Follow these tips to elevate your brushetta game from great to magnificent.
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.
This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.
Ingredients For the Hummus: About 3 tablespoons tahini (unsweetened natural almond or peanut butter will work in a pinch) 2 cloves garlic, finely minced 3 cloves roasted garlic Juice of 1 lemon 1-2 teaspoons cumin Whatever other spices you’d like to add, just don’t overdo it 1 can garbanzo beans, drained Olive oil For the […]
This delicious seafood pasta dish comes together in about 45 minutes, is simple to make and relatively inexpensive. Its clean, bright flavor profile yields a result greater than the sum of its parts and it is therefore both perfect for a weeknight dinner and elegant enough for a romantic dinner for two. Time: 45 minutes […]
The thing that makes this dish is the garlic cream sauce. A fusion between Mediterranean and French flavor profiles, this dish is at the same time both tangy and mellow, sweet and savory and all-around amazing. Time – Active: 60 minutes Time – Inactive: 2-4 hours of marination for the lamb and 45 minutes to […]
This Homemade Caesar Salad is tangy, delicious and the perfect compliment to almost any meal. Time: 10 minutes Level: Easy Cost: About $4 (for the whole thing!) Serves: 4- 6 Ingredients 1 Egg (Coddled, if you wish, or 2 egg yolks) 3-4 cloves garlic. minced 2 teaspoons dry ground mustard 2 teaspoons Anchovy Paste (optional, […]
Lamb tends to be one of those things that people either love or hate. For a long time, I hated it because the only way I’d ever had it prepared was slow braised in a crockpot, stew-style, and served with mint jelly. While that may be some people’s cup of tea, it wasn’t mine. Then […]