Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together! Ingredients 4 fresh salmon portions, approximately 4-6 ounces each1 lb asparagus, divided into 4 portions (see note*)1 lemon sliced into 8 thin rounds1/4 cup mayo1 teaspoon Aleppo chili flakes1 tablespoon brown … Continue reading Cedar Wrapped Salmon & Asparagus

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon - grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season Ingredients (Recipe Serves 4): For the Jalapeño Green Goddess Dressing 4 Anchovy Fillets, packed in … Continue reading Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

Grilled Shrimp with Garlic Saffron Aoli and Old Bay

This grilled shrimp is summer on a plate. Ingredients For the Shrimp 2 lbs raw jumbo shrimp (21/25 CT), deveined but with the shells on (shells on is important)Old Bay Seasoning (or any Cajun seasoning of choice), approximately 2 teaspoons2 limes, halved, for serving (for bonus points, grill them on the hot grill along with … Continue reading Grilled Shrimp with Garlic Saffron Aoli and Old Bay

Bruschetta

This makes for a great appetizer or even a light dinner. Follow these tips to elevate your brushetta game from great to magnificent. Note: The instructions below recommend that you toast the bread while finishing the bruschetta - this is mostly for efficiency. If you don't feel like you can keep an eye on the … Continue reading Bruschetta

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you've got yourself a real treat. Believe it or not, frozen fish is often times better than the "fresh" fish you find at the supermarket. More often than not, that "fresh" … Continue reading Charred Lemon Vinaigrette over Seared Ahi Tuna

Mussels and Chorizo in Spicy Garlicky Tomato Sauce

This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation. Ingredients 2 tablespoons olive oilApproximately 12oz Spanish Chorizo, sliced into 1/4 inch coins (Note: You want Spanish Chorizo Not Mexican Chorizo. Mexican Chorizo, while delicious, crumbles apart like ground beef. … Continue reading Mussels and Chorizo in Spicy Garlicky Tomato Sauce

Panko Macadamia Nut-Crusted Fish Filets

This quick fish recipe comes together in 30 minutes and won't leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado. Fish is one of those things that loves to get stuck to the bottom of the pan. You … Continue reading Panko Macadamia Nut-Crusted Fish Filets

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Ingredients For the Hummus: About 3 tablespoons tahini (unsweetened natural almond or peanut butter will work in a pinch)2 cloves garlic, finely minced3 cloves roasted garlicJuice of 1 lemon1-2 teaspoons cuminWhatever other spices you'd like to add, just don't overdo it1 can garbanzo beans, drainedOlive oil For the Rice Pilaf 1 tablespoon olive oil1/2 white … Continue reading Lamb Kebabs, Rice Pilaf, Homemade Hummus

Salmon Poached in White Wine with Penne and Asparagus

This delicious seafood pasta dish comes together in about 45 minutes, is simple to make and relatively inexpensive.  Its clean, bright flavor profile yields a result greater than the sum of its parts and it is therefore both perfect for a weeknight dinner and elegant enough for a romantic dinner for two. Time: 45 minutes … Continue reading Salmon Poached in White Wine with Penne and Asparagus

Pan Seared Lamb Loin Chops with Garlic Cream Sauce

The thing that makes this dish is the garlic cream sauce.  A fusion between Mediterranean and French flavor profiles, this dish is at the same time both tangy and mellow, sweet and savory and all-around amazing. Time - Active: 60 minutes Time - Inactive:  2-4 hours of marination for the lamb and 45 minutes to … Continue reading Pan Seared Lamb Loin Chops with Garlic Cream Sauce