This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this rich and flavorful meal.

Continue reading “Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri” →