Category In the Kitchen

Killer Garlic Bread with Roasted Garlic

This garlic bread is so good that it’s easy to eat it in place of eating dinner by mistake (my wife did this last night).  For whatever reason, it is highly addictive.  Also, it’s guaranteed to keep the vampires away but won’t leave you feeling like a giant bulb of garlic due to the fact that […]

Grilled Fish Tacos

These Fish Tacos are as simple as they are delicious.  The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo –  and Cotija cheese.  The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]

Grilled Mahi Mahi with Rice Pilaf and Summer Greens

Other than salmon, Mahi Mahi is my favorite fish to cook with.  It is firm, but not too firm, flaky, but not too flaky.  Meaty like swordfish but tender like cod.  Really, it’s the perfect fish.  Perhaps most important, it is currently not over-fished and is therefore a sustainable option.  It works well pan fried, […]

Quick Basic Breakfast Skillet

Many recipes for breakfast skillets take about an hour to complete, because they have you adding water to your skillet with the potatoes.  You have to wait a least 40 minutes for your potatoes to cook through.  In the morning, if I’m hungry and hankering for a good old fashioned breakfast skillet, I ain’t got […]

Chili-Lime Mango Dressing

Sweet, Spicy, Tangy, Creamy – this dressing is a sure fire way to liven up any medley of mixed greens.  Add sliced oranges, dried cranberries, an avocado, some walnuts – whatever suits your fancy – and you’ve got yourself a unique and amazing salad. Ingredients  5oz full fat plain Greek yogurt (2% will work fine […]

Pasta with Shrimp and Lots of Vegetables

This simple pasta dish comes together in less than 30 minutes and is both healthy and delicious.  Serve with whatever pasta you like and a nice hunk of garlic bread to mop up the sauce. A word on shrimp:  That “fresh” shrimp you see on ice behind the glass case at your grocery store isn’t […]

Antipasto Salad

This salad is a meal in itself.  Variety is the key here:  Do what you like, but be sure to include lots of different veggies, greens and Italian deli meats.  Also, be sure to make the dressing from scratch – the dressing really livens up the salad, and since you’re having salad for dinner, you […]

Tuscan Style Roasted Red-Pepper and Tomato Basil Soup

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.  Serve with grilled cheese, in a bread bowl, with a rustic hunk of French bread, with soup crackers […]

Lamb Kebabs, Rice Pilaf, Homemade Hummus

I finally broke out – and cleaned – the grill after what was one of the coldest, wettest “winters” on record here in Southern California.  I had a lot of fun making many warming soups and stews and one pot wonders that were perfect for cold winter nights, but now that we’re at the beginning […]

Corned Beef and Cabbage

I vaguely remember my mom attempting to make this St. Patrick’s Day classic one time during my childhood.  As I remember, it involved braising the corned beef by itself in beef broth in the slow cooker, all while every burner on the stove was taken up cooking each ingredient – carrots, potatoes, cabbage, onions – […]