Thai Red Coconut Curry with Chicken

This delicious Thai dish is full of fresh, bright flavors and is the perfect balance between spicy, sweet and savory.  It also comes together in about 30 minutes, making it the perfect dish for a busy weeknight or some time when you don't want takeout but aren't wanting to spend a ton of time in … Continue reading Thai Red Coconut Curry with Chicken

Bouillabaisse

This delicious seafood stew hails from the French port city of Marseilles and represents the best of Provençal cooking: A mirepoix of onions, carrots and celery is sautéed in butter and oil, savory aromatics are added to the base along with white wine, stock and saffron and then a variety of fresh fish is gently … Continue reading Bouillabaisse

Chicken Chili II (Updated Version)

Recipes change over time.  As we spend more time in the kitchen and become better cooks, we learn new things; as we learn new things, we incorporate them into the dishes we already know how to make.  That's ultimately how a dish becomes "ours" - when we've come to know it so well through years … Continue reading Chicken Chili II (Updated Version)

Butterless Slow Cooker Indian Butter Chicken

This dish preps in about 20 minutes, cooks all day, and then awaits you when you get home from work (or whatever you are doing).  The addition of yogurt makes it a bit healthier than the traditional all-butter-and-cream method, and adds a zesty tang to the final product.  Serve this over a bed of white … Continue reading Butterless Slow Cooker Indian Butter Chicken

Chicken Dijonnaise with Brandy Mustard Cream Sauce

This tangy, zesty, creamy dish comes together in a little less than an hour.  It is simple enough to make on a weeknight (with a little hustle) and elegant enough for a dinner party.  Serve with homemade Caesar Salad, because the flavor profiles of the classic Caesar are the perfect compliment to Chicken Dijonnaise. Time: … Continue reading Chicken Dijonnaise with Brandy Mustard Cream Sauce

Chicken Marsala

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory Marsala mushroom sauce over angel hair pasta. Time: 45-60 minutes Level:  Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 Ingredients: … Continue reading Chicken Marsala

Chunky Beef Chili

This delicious chili requires minimal effort and can be made on the stove top or in a slow-cooker.  It is spicy, rich and perfect for a cold winter night.  Serve with extra jalapeños, avocados and diced white onions as well as a dollop of sour cream and Mexican cheese.  This chili can be made a … Continue reading Chunky Beef Chili