Category: One Pot Wonders
Corned Beef and Cabbage
Cajun Jambalaya
Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.
Continue reading “Cajun Jambalaya”Paella: How to Make an Edible Art

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez
Paella is that it is a social dish.
Pasta with Parmesan, Sage and Brown Butter
Pasta. Sage. Brown Butter. Parmesan. That’s it.

This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.
Continue reading “Pasta with Parmesan, Sage and Brown Butter”