Paella (Cast Iron Skillet Method)

Rather than using a traditional paella pan, this method uses a standard 12″ cast iron skillet to get the job done, and the results are spectacular. Note that you will need a lid, or something to cover the skillet, while the rice finishes.

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Cajun Jambalaya

Today is Mardi Gras, which means it’s time for some Cajun Jambalaya!  The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.
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Paella: How to Make an Edible Art

 
 
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez
Paella is that it is a social dish. 
 

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