Category One Pot Wonders

Chicken Tikka Masala

So far, I haven’t posted any Asian-inspired recipes on this blog – this is the first one.  Basically, it was interesting to note that although the ingredients were a bit different, the process is basically the same as it is for any one-pot wonder. Time: 90 minutes on stove top; 4 hrs slow-cooker on HIGH; […]

Classic Spaghetti & Meatballs

Nothing says comfort food like Spaghetti & Meatballs.  In this recipe, you’ll prepare Classic Marinara Sauce as well as scrumptious, tender meatballs that will stick to your ribs, and possibly put you into a food coma on a cold winter’s night. Time: 60 minutes Level: Easy Cost: About $4-6 per plate Serves: 4-6 Ingredients: For […]

Cajun Jambalaya

Nothing says Autumn like hearty soups and stews… and here in SoCal, the temperature is often still in triple digits at the end of October (not very Fall-like).  The solution?  A spicy, hearty stew that’s tasty all the time: Cajun Jambalaya!  The observant chef will notice that this dish bears a striking resemblance to paella, […]

Classic Marinara Sauce

This classic Italian sauce is a staple for many dishes and can easily be enjoyed on it’s own over pasta.  It can also be used as a dipping sauce for bread, calamari, or mozzarella cheese sticks.  It can also be used to make classic dishes such Classic Spaghetti and Meatballs or Chicken Parmesan. Time: 60 – […]

Coq Au Riesling (Coq Au Vin Blanc)

A one-pot wonder ready in less than an hour, this dish is a riff on the classic French dish Coq Au Vin.  It is also a somewhat lighter dish, with a slightly tangy but still rich flavor profile, due in part to the use of Riesling, a white wine, rather than a French red.  Classic […]

Penne with Chicken, Sausage and Sprouts

Looking for quick, easy and delicious one pot meal that will fill your stomach on a weeknight? Here you go! Time: 60 – 90 Minutes Level: Easy Cost: $6-8/plate Serves: 4-6 Ingredients: 2 lbs boneless, skinless chicken breasts, chunked into roughly 1 – 1.5 inch cubes 12 oz – 1 lb smoked sausage (try Cajun […]

Easy New England Clam Chowder

This version of a New England classic is as easy as it is delicious.  Perfect for a cold night, it is garnished with bacon bits and oyster crackers and is best served with a rustic, crusty bread (for dipping) or warm biscuits. Growing up in Massachusetts my family and I used to take an annual […]

Paella: How to Make an Edible Art

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez One of the things that I love about Paella is that it is a social dish.  It’s built – layer by layer – in one […]