Category New World
Classic Chicken Marsala
This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish.
Charred Lemon Vinaigrette over Seared Ahi Tuna
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
BLT with Avocado and Brown Butter Mayo
The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.
How to Make Chowder
This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like.
New England Yankee Pot Roast
Yankee Cooking At Its Best This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.
Panko Macadamia Nut-Crusted Fish Filets
This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.
Beef Chili II
This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours. It is an updated version with a little less heat (the previous version had a whole can of chilis in Adobo!) and a […]
Midnight Shrimp Scampi
Tiger Prawns, Sambal, Lime, Cilantro, Garlic Butter Sauce I call this “Midnight” Shrimp Scampi because it comes together in 10 minutes, is light enough for a late night snack, and filling enough to call dinner. Garlic, butter, Indonesian hot sauce and lime create the perfect balance.
Green Chile Bacon Cheeseburgers
To my great happiness, it is once again Hatch Chile Season! The Hatch Chile hails from the small town of Hatch, NM – arguably the pepper capital of North America. Hatch Chiles are exactly the same pepper as the well-known Anaheim Pepper, but because they are grown in the rocky soil of arid Southern New […]
Grilled Fish Tacos
These Fish Tacos are as simple as they are delicious. The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo – and Cotija cheese. The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]
