Category New World
Flatbread Pizza
Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together.
Grilled Sriracha Hot Wings with Homemade Blue Cheese Dressing
These wings are a riff on classic buffalo wings – perfect for game day, or any day for that matter!
Medianoche Sandwiches
The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.
Mojito Tacos
These fresh, vibrant tacos are perfect for a warm summer evening. Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works.
Classic Chicken Marsala
This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish.
Charred Lemon Vinaigrette over Seared Ahi Tuna
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
BLT with Avocado and Brown Butter Mayo
The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.
How to Make Chowder
This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like.
New England Yankee Pot Roast
Yankee Cooking At Its Best This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.
Panko Macadamia Nut-Crusted Fish Filets
This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.
The Intrepid Gourmet 