Category New World

Beef Chili II

This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours. It is an updated version with a little less heat (the previous version had a whole can of chilis in Adobo!) and a […]

Midnight Shrimp Scampi

Tiger Prawns, Sambal, Lime, Cilantro, Garlic Butter Sauce I call this “Midnight” Shrimp Scampi because it comes together in 10 minutes, is light enough for a late night snack, and filling enough to call dinner. Garlic, butter, Indonesian hot sauce and lime create the perfect balance.

Green Chile Bacon Cheeseburgers

To my great happiness, it is once again Hatch Chile Season!  The Hatch Chile hails from the small town of Hatch, NM – arguably the pepper capital of North America.  Hatch Chiles are exactly the same pepper as the well-known Anaheim Pepper, but because they are grown in the rocky soil of arid Southern New […]

Grilled Fish Tacos

These Fish Tacos are as simple as they are delicious.  The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo –  and Cotija cheese.  The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]

Grilled Mahi Mahi with Rice Pilaf and Summer Greens

Other than salmon, Mahi Mahi is my favorite fish to cook with.  It is firm, but not too firm, flaky, but not too flaky.  Meaty like swordfish but tender like cod.  Really, it’s the perfect fish.  Perhaps most important, it is currently not over-fished and is therefore a sustainable option.  It works well pan fried, […]

Chili-Lime Mango Dressing

Sweet, Spicy, Tangy, Creamy – this dressing is a sure fire way to liven up any medley of mixed greens.  Add sliced oranges, dried cranberries, an avocado, some walnuts – whatever suits your fancy – and you’ve got yourself a unique and amazing salad. Ingredients  5oz full fat plain Greek yogurt (2% will work fine […]

Southern Chicken Salad

Chicken Salad is one of those things that people apparently have really strong opinions about.  That should come as no surprise, considering the number of different versions there are out there; there’s chunky chicken salad, smooth chicken salad, Napa Almond chicken salad.  Some people like to add grapes, some people like to add Indian or […]

Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own.  They were always so generous with me.  I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been […]

Steaks Sous Vides – The Perfect Steak

It doesn’t get much better than this people. If you’ve spent much time reading this blog, you know that I’m all about temperature, because temperature is the only reliable way to gauge how your food is going to turn out. Of course temperature and heat are different things.  Heat is about how much energy you’re […]

Jalapeño Cheddar Soup

Ah, fall.  Labor Day festivities over, it’s finally time to embrace the fact that summer has finally drawn to a close.  Now is the time to embrace leaves turning color, a crispness to the air, a change in the light.  Fall is a time for flannel shirts, cooler days – and of course soup. Of […]