Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this rich and flavorful meal.

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Lobster Risotto

This dish is as seductive to eat as it is to look at. Sweet, buttery lobster is paired with beautiful, floral saffron in this gorgeous dish that embodies the essence of deep summer. No matter where you live, this dish will instantly transport you to seaside, where dog-day afternoons give way to a cool, evening sea breeze after a day spent in the sun and sand. Wash it down with an ice cold lager, or a crisp, dry white wine for the maximum experience.

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How To Build The Perfect Charcuterie Board

It may be counterintuitive, but the secret to building a great charcutier board lies in choosing ingredients that to some degree actually oppose – rather than compliment – each other. This keeps the experience interesting enough that people will want to keep munching.

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Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

You’re about to take your steak to a whole other level.

Steak is expensive – Make the most of it with these showstopping ingredients…

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