Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together.
This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies.
Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish. Ingredients: 1. 16oz All-Purpose flour (about 3 cups), plus perhaps another 1/2 cup for work surface kneading 2. 2 teaspoons Kosher salt 3. 3/4 teaspoon active dry or instant yeast […]
This makes for a great appetizer or even a light dinner. Follow these tips to elevate your brushetta game from great to magnificent.
Pasta. Sage. Brown Butter. Parmesan. That’s it. This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.
This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish.
This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.
Finally, the Pesto Pasta of My Dreams Assembling this pasta has four steps, all of which are super easy.
Another beloved Italian-American Classic, this basic dish will rival anything you might get at your local red-and-white checkered tablecloth joint and comes together in about 30 minutes.
Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year. So yeah, this takes 4-5 hours to make, but the good news is that using the oven-braise technique means that you don’t have to […]