This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies.
Unlike the Basic Artisan Bread which is a no-knead version that takes 24 hours to rise, this version takes about 4 hours start to finish. Ingredients: 1. 16oz All-Purpose flour (about 3 cups), plus perhaps another 1/2 cup for work surface kneading 2. 2 teaspoons Kosher salt 3. 3/4 teaspoon active dry or instant yeast […]
This makes for a great appetizer or even a light dinner. Follow these tips to elevate your brushetta game from great to magnificent.
Pasta. Sage. Brown Butter. Parmesan. That’s it. This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.
This one-sheet wonder will have dinner on the table in no time. The key is to cook the salmon low and slow in a steamy oven so that it retains maximum flavor and silkiness.
This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day. Best part? Easy: 30 minutes start to finish.
Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.
This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.
The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.
Don’t stop reading: This bread has 4 ingredients, takes roughly 24 hours from start to finish – with about 15 minutes of actual work. And the results will blow your mind. Step-by-step instructions for the easiest, best home-baked bread ever.