Category Inspiration

Frenched Rack of Lamb

This method will rival the best French Restaurants, yet is simple and easy enough for any home cook. The hardest part is finding a Frenched rack of lamb. Ask your butcher to do it for you, or keep in mind that lamb chops and lamb loin chops, or even a boneless leg of lamb will […]

Six Cooking Gadgets That Will Instantly Up Your Cooking Game (Without Breaking the Bank)

Number 1: Salt Cellar Get a salt cellar and place it on your counter top near your prep area and stove. It’s presence will remind you to season your food aggressively and liberally. You should be seasoning your food at every step. Underseasoned food is the #1 reason why something might turn out bland. Trust […]

I’d Like To Talk To You About Cheeses

Some people have a nearly religious devotion to cheese. “I’ve got to take you to the most amazing cheese shop…” Some people have a nearly religious devotion to cheese. My friend Jon, one of the people to whom this blog is dedicated and one of my closest lifelong friends, is one of those people. If […]

5 Reasons Why You Should Learn to Cook

Some of you may be asking this question: Why should I learn to cook? It takes time. It takes money. It means I have to go to the grocery store. It takes practice. I have so little free time in my life – why should I spend time every day, or a few days a […]

Killer Garlic Bread with Roasted Garlic

This garlic bread is so good that it’s easy to eat it in place of eating dinner by mistake (my wife did this last night).  For whatever reason, it is highly addictive.  Also, it’s guaranteed to keep the vampires away but won’t leave you feeling like a giant bulb of garlic due to the fact that […]

Grilled Fish Tacos

These Fish Tacos are as simple as they are delicious.  The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo –  and Cotija cheese.  The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]

Grilled Mahi Mahi with Rice Pilaf and Summer Greens

Other than salmon, Mahi Mahi is my favorite fish to cook with.  It is firm, but not too firm, flaky, but not too flaky.  Meaty like swordfish but tender like cod.  Really, it’s the perfect fish.  Perhaps most important, it is currently not over-fished and is therefore a sustainable option.  It works well pan fried, […]

Quick Basic Breakfast Skillet

Many recipes for breakfast skillets take about an hour to complete, because they have you adding water to your skillet with the potatoes.  You have to wait a least 40 minutes for your potatoes to cook through.  In the morning, if I’m hungry and hankering for a good old fashioned breakfast skillet, I ain’t got […]

Chili-Lime Mango Dressing

Sweet, Spicy, Tangy, Creamy – this dressing is a sure fire way to liven up any medley of mixed greens.  Add sliced oranges, dried cranberries, an avocado, some walnuts – whatever suits your fancy – and you’ve got yourself a unique and amazing salad. Ingredients  5oz full fat plain Greek yogurt (2% will work fine […]

Pasta with Shrimp and Lots of Vegetables

This simple pasta dish comes together in less than 30 minutes and is both healthy and delicious.  Serve with whatever pasta you like and a nice hunk of garlic bread to mop up the sauce. A word on shrimp:  That “fresh” shrimp you see on ice behind the glass case at your grocery store isn’t […]