Category Complete Meals

Green Chile Bacon Cheeseburgers

To my great happiness, it is once again Hatch Chile Season!  The Hatch Chile hails from the small town of Hatch, NM – arguably the pepper capital of North America.  Hatch Chiles are exactly the same pepper as the well-known Anaheim Pepper, but because they are grown in the rocky soil of arid Southern New […]

Frenched Rack of Lamb

This method will rival the best French Restaurants, yet is simple and easy enough for any home cook. The hardest part is finding a Frenched rack of lamb. Ask your butcher to do it for you, or keep in mind that lamb chops and lamb loin chops, or even a boneless leg of lamb will […]

Grilled Fish Tacos

These Fish Tacos are as simple as they are delicious.  The thing that really, really makes them is the toppings – Fresh Homemade Guacamole, Homemade Pico De Gallo, Chipotle Mayo –  and Cotija cheese.  The perfect treat for a summer evening. Ingredients 2-3 lbs Mahi Mahi (figure 8-12 oz per person) Medium sized corn tortillas […]

Grilled Mahi Mahi with Rice Pilaf and Summer Greens

Other than salmon, Mahi Mahi is my favorite fish to cook with.  It is firm, but not too firm, flaky, but not too flaky.  Meaty like swordfish but tender like cod.  Really, it’s the perfect fish.  Perhaps most important, it is currently not over-fished and is therefore a sustainable option.  It works well pan fried, […]

Quick Basic Breakfast Skillet

Many recipes for breakfast skillets take about an hour to complete, because they have you adding water to your skillet with the potatoes.  You have to wait a least 40 minutes for your potatoes to cook through.  In the morning, if I’m hungry and hankering for a good old fashioned breakfast skillet, I ain’t got […]

Antipasto Salad

This salad is a meal in itself.  Variety is the key here:  Do what you like, but be sure to include lots of different veggies, greens and Italian deli meats.  Also, be sure to make the dressing from scratch – the dressing really livens up the salad, and since you’re having salad for dinner, you […]

Lamb Kebabs, Rice Pilaf, Homemade Hummus

I finally broke out – and cleaned – the grill after what was one of the coldest, wettest “winters” on record here in Southern California.  I had a lot of fun making many warming soups and stews and one pot wonders that were perfect for cold winter nights, but now that we’re at the beginning […]

Corned Beef and Cabbage

I vaguely remember my mom attempting to make this St. Patrick’s Day classic one time during my childhood.  As I remember, it involved braising the corned beef by itself in beef broth in the slow cooker, all while every burner on the stove was taken up cooking each ingredient – carrots, potatoes, cabbage, onions – […]

Southern Chicken Salad

Chicken Salad is one of those things that people apparently have really strong opinions about.  That should come as no surprise, considering the number of different versions there are out there; there’s chunky chicken salad, smooth chicken salad, Napa Almond chicken salad.  Some people like to add grapes, some people like to add Indian or […]

The Best, Easiest Roast Chicken

Stick with me on this one people:  Trust me. If you do, you will be rewarded with the juiciest, tenderest most succulent chicken with the crispiest, most delicious crackling skin you’ve ever had. A good roast chicken should be both simple and delicious rather than fussy and difficult.  The method described in this post is, […]