All American Beef Stew

Yankee Cooking At Its Best This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day. The first time I made this, the aroma filled my SoCal home and brought me straight back to my … Continue reading All American Beef Stew

Your 2022 Fall Cooking Bucket List

Fall is one of my favorite times of year. Here's to soups and stews and savory, soul-warming food. #1 Khao Soi Curry Full of warm, savory spices, this unique Northern Thai Curry is all kinds of cozy. I first had this version of curry in Bend, Oregon of all places. I was on a business … Continue reading Your 2022 Fall Cooking Bucket List

Traditional Japanese Ramen

This is not the ramen you had in college Okay, the bad news first, but don't skip: This takes two days to make. The good news is that it's probably only a couple hours on Day 1, and a couple hours on Day 2. Mostly, you just have to plan ahead and commit - but … Continue reading Traditional Japanese Ramen

Mojito Tacos

These fresh, vibrant tacos are perfect for a warm summer evening. Named for the drink, these tacos are brightened up by the flavors of rum and mint - and it totally works. Ingredients: 1. 4 chicken breasts, butterflied 2. 2 tablespoons mayonnaise 3. 2 teaspoons fresh mint, finely minced 4. 2 teaspoons fresh cilantro, finely … Continue reading Mojito Tacos

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together! Ingredients 4 fresh salmon portions, approximately 4-6 ounces each 1 lb asparagus, divided into 4 portions (see note*) 1 lemon sliced into 8 thin rounds 1/4 cup mayo 1 teaspoon Aleppo … Continue reading Cedar Wrapped Salmon & Asparagus

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon - grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season Ingredients (Recipe Serves 4): For the Jalapeño Green Goddess Dressing 4 Anchovy Fillets, packed in … Continue reading Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

Khao Soi Curry

This version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful. As with any dish, it is important to check for taste as you go - you want to carefully balance Salt, Acid, Heat and Sweet. Ingredients For the Curry 2 Tablespoons coconut oil (preferred) or other neutral, … Continue reading Khao Soi Curry

Flatbread Pizza

Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together. Make a pizza, eat a … Continue reading Flatbread Pizza

Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul

Fall is one of my favorite times of year. Here's to soups and stews and savory, soul-warming food. Herb Crusted Roast Pork Loin with Shiitake Mushroom Gravy This method for roasting a pork loin is the best I’ve found so far. It yields a juicy, tender roast accented by savory garlic and herbs. Served with … Continue reading Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul

Medianoche Sandwiches

The perfect "midnight" snack, it's easy to see how this sandwich became a staple of the Havana late night scene - after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they're pretty darn good just for dinner. Note: This is more or less the recipe from the movie … Continue reading Medianoche Sandwiches