Category Complete Meals

Truffle Infused Steak Tartine, Brandy Mushroom Cream Sauce, Homemade Onion Rings

This is not as hard as it looks.  Seriously: it sounds impressive; it tastes professional; it is guaranteed to wow anyone who eats it (even if that person is just you).  There are quite a few steps here, so read carefully, but you’ll be surprised how easy this is. Let’s dive in. Time: 90 minutes […]

Hearty Beef Stew with Red Wine

Perfect for a cold winter’s night, this hearty stew takes about 30 minutes to prep and then cooks all day (or part of the day, depending on your method).  The addition of red wine makes it quite similar to beef bourginon, but this version also includes potatoes.  It can be made in the slow cooker […]

Butterless Slow Cooker Indian Butter Chicken

This dish preps in about 20 minutes, cooks all day, and then awaits you when you get home from work (or whatever you are doing).  The addition of yogurt makes it a bit healthier than the traditional all-butter-and-cream method, and adds a zesty tang to the final product.  Serve this over a bed of white […]

Panko Crusted Chicken Cutlets

Although this recipe is already contained in a number of other recipe posts on this blog, I thought it was worth sharing by itself because making these crispy, golden cutlets opens up a world of creativity in terms of what you do with your pan sauce.  Once fried golden brown, you pop them in the […]

Cajun Chicken and Sausage Gumbo

This classic Cajun stew is perfect for a cold winter’s night – or pretty much any time.  The flavor profile is totally unique; if someone were to ask “What does gumbo taste like?” the answer is “It tastes like gumbo!”  And it is totally delicious. Time: 90 minutes – 2 hours Level: Intermediate (bordering on […]

Chicken A La King

I know what you might be thinking.  For many, the thought of Chicken A La King conjures up the worst of that era of the 50s and 60s when everything came from a can.  When people couldn’t figure out what to do with leftover chicken,  they smothered it in cream with canned mushrooms – or […]

Chicken Parmesan

This dish is an Italian-American classic, but is also unique because it utilizes two flavor profiles that are commonly considered opposed to one another:  Chicken and Marinara Sauce.  We usually think of Classic Marinara Sauce as a sauce that accompanies read meat – beef, sausage, meatballs.  In contrast, we usually think of chicken and seafood […]

Linguine con le Vongolé (Linguine with Clams)

This Italian classic is simple and delicious.  It’s easy enough for a busy weeknight and elegant enough for a special dinner for two.  It is satisfying and filling, yet light on both the wallet and the stomach.  Also, it’s guaranteed to keep the vampires away for a millennia or so.  What’s not to love? Time: […]

Chicken Dijonnaise with Brandy Mustard Cream Sauce

This tangy, zesty, creamy dish comes together in a little less than an hour.  It is simple enough to make on a weeknight (with a little hustle) and elegant enough for a dinner party.  Serve with homemade Caesar Salad, because the flavor profiles of the classic Caesar are the perfect compliment to Chicken Dijonnaise. Time: […]

Chicken Marsala

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory Marsala mushroom sauce over angel hair pasta. Time: 45-60 minutes Level:  Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 Ingredients: […]