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Category: Beef and Lamb

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this rich and flavorful meal.

Continue reading “Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri” →

Posted on August 24, 2026August 31, 2026 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Cuisine, French, In the Kitchen, Inspiration, Mediterranean, New World, Old World, On the Grill, RecipesTagged chimichurri, grilled lamb, grilled rack of lamb, herb crusted rack of lamb, Lamb, lamb chops, Lamb recipe, lamb with chimichurri, lamb with pistachio crust, mint chimichurri, parsley chimichurri, pistachio crust, pistachio crusted rack of lamb recipe, pistachio crusted rack of lamb with chimichurri, pistachio herb crusted rack of lamb, postachio crusted racok of lamb, Rack of lamb, rack of lamb recipe, rack of lamb with mint chimichurri, roast lamb, roasted rack of lamb. Leave a comment

Philly Cheesesteak Sandwiches

This is perfect weeknight comfort food – savory, thinly sliced steak, caramelized onions, sweet bell peppers and umami-packed mushrooms, all stuffed into a soft hoagie roll. Pair it with a crisp lager or IPA. Ready in less than 30 minutes.

Continue reading “Philly Cheesesteak Sandwiches” →

Posted on January 27, 2025March 11, 2025 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Cuisine, Dinner Tonight, In the Kitchen, Inspiration, New World, Recipes, Weeknight DinnersTagged how to make a philly cheesesteak at home, how to make philly cheesesteaks at home, Philadelphia cheesesteak, philadelphia cheesesteak sandwich, philly cheesesteak recipe, philly cheesesteak sandwich, philly cheesesteak sandwiches, philly cheesesteaks, steak and cheese sandwich. Leave a comment

Beef Chili

This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours.

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Posted on September 4, 2024November 12, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Recipes, Soups and Stews3 Comments

Steak with Avocado, Cucumber and Anchovy Vinaigrette

Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning.

What better time than to celebrate living in paradise?

Continue reading “Steak with Avocado, Cucumber and Anchovy Vinaigrette “ →

Posted on July 7, 2024January 3, 2025 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Dinner Tonight, Mediterranean, New World, Old World, On the Grill, Recipes, Sides and SaladsTagged anchovy viniaigrette, avocado, avocado cucumber anchovy vinaigrette steak, date night dinner, dinner, food, grilled steak, Hot weather cooking, On the Grill, Recipes, salad, steak salad. 1 Comment

Corned Beef and Cabbage

This St. Patrick’s Day Special only requires 15 minutes of prep, and makes your house smell awesome all day. Just make sure you don’t have other plans for your oven!

Read on for a Bonus Round: Horseradish Cream Sauce

Continue reading “Corned Beef and Cabbage” →

Posted on March 11, 2024March 25, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, In the Kitchen, Inspiration, New England, Old World, One Pot Wonders, Recipes, Soups and Stews6 Comments

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⛋ Kitchen Notes | FALL 2026

Seasonal Feature

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come, with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this flavorful meal.

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri – The Intrepid Gourmet

Featured Dinner

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of summer, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

4 minute read

Morning Coffee Read

“It’s Called Cooking…”

A few years ago I accidentally dumped an entire five-quart Dutch oven of coq au vin into the back of a friend’s oven.

Wine. Chicken. Mushrooms. Pearl onions.

Everywhere.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Summer

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Food Science

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

7 minute read

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

7 minute read

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Full Disclosure: This site contains affiliate links, which means if you click on a product recommended here (or even better, buy it!), I may make a small commission.

Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.