Cajun Jambalaya

Today is Mardi Gras, which means it's time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients. Recipe Notes: This dish also works well served over pasta (Pictured). While not traditional, it's quite delicious. Simply substitute the rice for … Continue reading Cajun Jambalaya

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!