Category Inspiration

Southern Chicken Salad

Chicken Salad is one of those things that people apparently have really strong opinions about.  That should come as no surprise, considering the number of different versions there are out there; there’s chunky chicken salad, smooth chicken salad, Napa Almond chicken salad.  Some people like to add grapes, some people like to add Indian or […]

How to Cook with Stainless Steel

Stainless steel:  The cookware that strikes fear into the hearts of even the most experienced cooks, largely because it’s known as the cookware that everything sticks to.  This post is about why that happens, how to avoid it, and why you should actually cook with stainless steel most of the time. Note:  The technique described […]

Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own.  They were always so generous with me.  I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been […]

All About Pasta: Part I – The Best Pasta to Cook With

Sometimes I just have to admit it:  My wife is right. My wife Claudia is right about a lot of things more often than I would like to admit. One of the areas where I think I am usually right, and she thinks I am usually wrong, is our disagreement regarding her religious devotion to […]

Steaks Sous Vides – The Perfect Steak

It doesn’t get much better than this people. If you’ve spent much time reading this blog, you know that I’m all about temperature, because temperature is the only reliable way to gauge how your food is going to turn out. Of course temperature and heat are different things.  Heat is about how much energy you’re […]

The Best, Easiest Roast Chicken

Stick with me on this one people:  Trust me. If you do, you will be rewarded with the juiciest, tenderest most succulent chicken with the crispiest, most delicious crackling skin you’ve ever had. A good roast chicken should be both simple and delicious rather than fussy and difficult.  The method described in this post is, […]

Boeuf Bourguignon

Another beautiful rustic French classic, the method for this dish bears a resemblance to Traditional Coq Au Vin.  When I made this for the first time, I followed Julia Child’s recipe to the letter, and I remember thinking about halfway through the process “This woman was insane.”  Now that I’ve made it a few times, I […]

50 Must Have Kitchen Essentials

Epic Post Alert:  This is a tad long but I’m writing it because likely the #1 question I get from budding culinary aficionados is “What do I absolutely have to have in my kitchen to get started?”  Well, here it is – The List.   A few of things worth noting here:  First, this post […]

Vegan Mushroom Bisque

I’ve been trying to make one vegan/vegetarian dish each week to cut down a bit on my meat consumption.  The secret ingredient to this dish is homemade cashew cream which, in the finished product, you wouldn’t know isn’t dairy.  You could make this recipe using heavy cream rather than the cashew cream for a vegetarian […]

Pesto Chicken and Broccoli with Penne Pasta

Because it is made from all fresh ingredients, this delicious dish rivals anything you would get at a high-end Italian restaurant but comes together in about 45 minutes, making it perfect for a busy weeknight or a lazy weekend.  If you’re looking for inspiration for dinner tonight, this is it. Difficulty:  Easy Time:  45 minutes […]