Lobster Pasta

Fresh Maine Lobster in cream sauce; garlic, lemon and white wine reduction

Spaghetti, Red Pepper Flakes, Basil, Thyme – and of course Lobster – come together in a creamy, lemony white wine reduction to make an exquisite meal

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Spicy Fish Chowder

When I was in high school, I had a best friend whose family always treated me as if I were one of their own.  They were always so generous with me.  I remember one time specifically when we went to a high-end seafood restaurant in Boston called “The Four Seasons” – it couldn’t have been cheap.  Here, I had my first experience with a truly amazing fish chowder.  I can still remember how it tasted.  Over the years, I’ve worked on recreating this dish and I feel that finally I’ve come up with something worthy of sharing here.  Enjoy!
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