Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Mise-En-Place.  It sounds like a fancy, perhaps erudite phrase designed to intimidate aspiring chefs and home cooks alike; however, it is nothing of the sort.  Mise-En-Place, French for “putting in place” is an organizational technique used by professional chefs to make sure their cooking process goes smoothly.  It basically means getting everything ready to go… Read More Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Cook Like a Peasant: 5 Ways to Eat Like a King During Lean Times

The kitchen table has always been a place where we nourish not only our bodies, but our souls. Let’s be real people:  Times are tough right now and it doesn’t look like it’s going to get a whole lot easier any time soon.  But that doesn’t mean we’re stuck eating McDonald’s and Spaghetti-O’s.  It has… Read More Cook Like a Peasant: 5 Ways to Eat Like a King During Lean Times