New Mexico Sopapillas

I love these guys - puffy, airy little pastries designed to do one thing: be a delivery mechanism for awesome flavors.  They are a staple of New Mexican cuisine, and as far as I can tell, almost exclusive to it as well. Sopapilla literally means "little soup pillow" and that's what they are best at … Continue reading New Mexico Sopapillas

Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Mise-En-Place.  It sounds like a fancy, perhaps erudite phrase designed to intimidate aspiring chefs and home cooks alike; however, it is nothing of the sort.  Mise-En-Place is French for "putting in place" is an organizational technique used by professional chefs to make sure their cooking process goes smoothly.  It basically means getting everything ready to … Continue reading Mise-En-Place: 5 Tips That Will Instantly Improve Your Cooking

Cook Like a Peasant: 5 Ways to Eat Like a King During Lean Times

The kitchen table has always been a place where we nourish not only our bodies, but our souls. Let's be real people:  Times are tough right now and it doesn't look like it's going to get a whole lot easier any time soon.  But that doesn't mean we're stuck eating McDonald's and Spaghetti-O's.  It has … Continue reading Cook Like a Peasant: 5 Ways to Eat Like a King During Lean Times

Panko Crusted Chicken Cutlets

Although this recipe is already contained in a number of other recipe posts on this blog, I thought it was worth sharing by itself because making these crispy, golden cutlets opens up a world of creativity in terms of what you do with your pan sauce.  Once fried golden brown, you pop them in the … Continue reading Panko Crusted Chicken Cutlets

How to Flambé

Flambéing, or igniting alcohol in a hot pan, is both a primal and thrilling experience as well a spectacular thing to behold.  While it isn't really a necessary step in most recipes, it does add a depth of flavor which can't otherwise be achieved.  Most recipes that call for a flambé will taste just fine if the … Continue reading How to Flambé