Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta. Time: 45-60 minutesLevel: Easy/IntermediateCost: About $4-6 per plateServes: 4- 6 Ingredients: 2-3 … Continue reading Panko Parmesan Crusted Chicken Piccata

Crème Brûlée

Crème Brûlée is one of those desserts that seems all at once elusive, intriguing, intimidating and delicious. But really, once you grasp a couple basic concepts, and you do it a few times, it's only one of those things - delicious. Also, once you get it figured out, the flavor combinations and possibilities are endless. … Continue reading Crème Brûlée

Paella: How to Make an Edible Art

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez Paella is that it is a social dish. It's built - layer by layer - in one pan and served at the … Continue reading Paella: How to Make an Edible Art

Spaghetti and Meatballs

A True Italian Classic Meatballs 2 lbs ground meat (I like 1lb each beef and pork) Panade for meatballs 2 eggs 1/2 cup heavy cream 1 cup panko 1 tsp kosher salt Arromatics: No need to be exact about the following (fresh is best, dried is fine): Around 2 tablespoons-ish parsley, finely chopped 4 -6 … Continue reading Spaghetti and Meatballs

All American Beef Stew

Yankee Cooking At Its Best This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day. The first time I made this, the aroma filled my SoCal home and brought me straight back to my … Continue reading All American Beef Stew

Your 2022 Fall Cooking Bucket List

Fall is one of my favorite times of year. Here's to soups and stews and savory, soul-warming food. #1 Khao Soi Curry Full of warm, savory spices, this unique Northern Thai Curry is all kinds of cozy. I first had this version of curry in Bend, Oregon of all places. I was on a business … Continue reading Your 2022 Fall Cooking Bucket List

Traditional Japanese Ramen

This is not the ramen you had in college Okay, the bad news first, but don't skip: This takes two days to make. The good news is that it's probably only a couple hours on Day 1, and a couple hours on Day 2. Mostly, you just have to plan ahead and commit - but … Continue reading Traditional Japanese Ramen

Poke Nachos

A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine This is SUPER easy, and SUPER good. Wash it down with a couple of Mexican or Japanese light, crisp, dry lagers spiked with a little lime juice, and you've got dinner. The only thing a little tricky about this recipe is … Continue reading Poke Nachos

Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul

Fall is one of my favorite times of year. Here's to soups and stews and savory, soul-warming food. Herb Crusted Roast Pork Loin with Shiitake Mushroom Gravy This method for roasting a pork loin is the best I’ve found so far. It yields a juicy, tender roast accented by savory garlic and herbs. Served with … Continue reading Your 2020 Fall Cooking Bucket List Has Arrived: Recipes to Warm Your Heart and Soul

Medianoche Sandwiches

The perfect "midnight" snack, it's easy to see how this sandwich became a staple of the Havana late night scene - after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they're pretty darn good just for dinner. Note: This is more or less the recipe from the movie … Continue reading Medianoche Sandwiches