You’re going to have to trust me on this one – but I guarantee that if you do, you won’t be disappointed. From chicken, to pork, to steak, to fish – this one trick does it all.
This classic Italian sauce is a staple for many dishes and can easily be enjoyed on it’s own over pasta. It can also be used as a dipping sauce for bread, calamari, or mozzarella cheese sticks.
Admittedly, this is a little time consuming for a weeknight dinner, but it’s not that bad – probably a little more than an hour if your prep skills are good; 90 minutes if you’re prep is on the slower side. Do you grocery shopping and prep your veggies for this one over the weekend, and then make it earlier on in the week to beat the Monday or Tuesday blues.
Today is Mardi Gras, which means it’s time for some Cajun Jambalaya! The observant chef will notice that this dish bears a striking resemblance to paella, but somewhat simpler and with different ingredients.
The Intrepid Gourmet 