Category: In the Kitchen

Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri

The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day.

Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner.

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6 Comforting Recipes to Make in the Dead of Winter

Okay, let’s face it – the holidays are a distant memory; Valentines Day and the Superbowl are over, St. Patrick’s Day is a month out, and Punxsutawney Phil did see his shadow on Groundhog Day, so we’ve got at least another 6 weeks of winter.

Here are 6 comforting recipes (one per week!) to get you through the rest of the winter.

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Boneless Buffalo Wings

When I was in college in Amherst, MA there was this bar called “The Hangar” that was famous for it’s boneless Buffalo “wings” – which of course are really chicken tenders tossed in Buffalo sauce. But man, they were addictive.

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Thai Green Coconut Curry

Cut by lime and fragrant with cilantro, this bright vegetal curry comes together in around 30 minutes. The subtle sweetness of the coconut, bamboo, and sugar snap peas is balanced by fiery green peppers and the deep umami of fish sauce and white miso.

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4 Romantic Dinner Ideas (Plus a Dessert!) that say “I Love You” this Valentines Day

Cooking for other people is a great way to express your love for them any time of year, but these dinners are something truly special. And if for whatever reason you’re alone this Valentines Day this year, make one of these for a platonic friend, or even just for yourself – you’re worth it.

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