Category Mediterranean

Seared Lamb Loin with Garlic and Lemon

Lamb tends to be one of those things that people either love or hate.  For a long time, I hated it because the only way I’d ever had it prepared was slow braised in a crockpot, stew-style, and served with mint jelly.  While that may be some people’s cup of tea, it wasn’t mine.  Then […]

Arugula Salad with Lemon and Olive Oil

This is my go-to salad for serving alongside barbecued or grilled meat.  The pepperiness of the arugula, combined with the jolt of fresh acidity from the lemon juice and the sharp flavor of freshly grated Parmesan cheese is the perfect compliment to a smoky savory piece of meat or poultry fresh off the grill.  And […]

Paella: How to Make an Edible Art

    “If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez Paella is that it is a social dish.