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Category: Mediterranean

Saffron Grilled Chicken Kebabs

These chicken kebabs are simple to make, and are a sure crowd pleaser any time of year.

Saffron, once considered the world’s most elusive and prohibitively expensive spice, is now readily available at Amazon and other specialty grocers like Trader Joe’s.

Continue reading “Saffron Grilled Chicken Kebabs” →

Posted on January 12, 2025January 13, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Cuisine, Dinner Tonight, In the Kitchen, Inspiration, Mediterranean, Old World, On the Grill, RecipesTagged chicken-kebabs, Mediterranean, mediterranean-chicken-kebabs, saffron grilled chicken, saffron grilled chicken kebabs, saffron-grilled, saffron-grilled-chicken, saffron-grilled-chicken-kebabs, saffron-grilled-kebabs. Leave a comment

Mediterranean Salad

A great salad is the perfect compliment to any meal, and the secret lies in using fresh ingredients – and a homemade salad dressing.

Once you learn to make your own salad dressing – which is simple to do – you’ll never buy store-bought again.

Continue reading “Mediterranean Salad” →

Posted on December 30, 2024January 13, 2025 by jamesbradfordgrayPosted in Inspiration, Mediterranean, Old World, Sides and SaladsTagged greek-salad, homemade-salad-dressing, Mediterranean, Mediterranean-salad. 1 Comment

Rice Pilaf

Sure, you can use Near East or even the Riceroni version – which are surprisingly good – but here’s how to make you own authentic Rice Pilaf.

Continue reading “Rice Pilaf” →

Posted on December 23, 2024August 10, 2025 by jamesbradfordgrayPosted in In the Kitchen, Inspiration, Mediterranean, Old World, Sides and SaladsTagged homemade rice pilaf, rice pilaf, rice pilaf from scratch, the intrepid gourmet, the intrepid gourmet rice pilaf. 4 Comments

Hummus

This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite.

Continue reading “Hummus” →

Posted on December 23, 2024January 13, 2025 by jamesbradfordgrayPosted in Inspiration, Mediterranean, Old World, Recipes, Sides and SaladsTagged homemade-hummus, how-to-make-hummus, hummus-from-scratch. 1 Comment

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Continue reading “Chicken Saltimbocca” →

Posted on September 15, 2024March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Mediterranean, Old World, Pasta, Recipes, Weeknight DinnersTagged Chicken, dinner, fall-dinner, food, recipe, Recipes, sage, saltimbocca. 1 Comment

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⛋ Kitchen Notes | FALL 2026

Seasonal Feature

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come, with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this flavorful meal.

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri – The Intrepid Gourmet

Featured Dinner

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of summer, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Morning Coffee Read

Here Are The Best Chef’s Aprons You Can Buy This Summer

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Food Science

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: Mediterranean

Saffron Grilled Chicken Kebabs

These chicken kebabs are simple to make, and are a sure crowd pleaser any time of year.

Saffron, once considered the world’s most elusive and prohibitively expensive spice, is now readily available at Amazon and other specialty grocers like Trader Joe’s.

Mediterranean Salad

A great salad is the perfect compliment to any meal, and the secret lies in using fresh ingredients – and a homemade salad dressing.

Once you learn to make your own salad dressing – which is simple to do – you’ll never buy store-bought again.

Rice Pilaf

Sure, you can use Near East or even the Riceroni version – which are surprisingly good – but here’s how to make you own authentic Rice Pilaf.

Hummus

This version of hummus uses both roasted garlic and grated raw garlic – the former for background and the latter for bite.

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Featured Dinner

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of summer, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

4 minute read

Morning Coffee Read

“It’s Called Cooking…”

A few years ago I accidentally dumped an entire five-quart Dutch oven of coq au vin into the back of a friend’s oven.

Wine. Chicken. Mushrooms. Pearl onions.

Everywhere.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Summer

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Food Science

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read