Category On the Grill

8 Tips for Making the Perfect Burger

“And If I’m in luck, it’s broiled hockey puck…” (Tom Lehrer, “She’s My Girl”) Ah, the glorious hamburger.  So delicious.  So simple.  Or is it? We’ve all been there.  At least I have.  Burgers that are either still frozen in the middle, or turned into broiled hockey pucks.  Over the years, I’ve come up with […]

Santa Maria Tri-tip, Grilled Corn, Arugula Salad and Garlic Sourdough Toast

A California Central Coast classic, this meal is the perfect complement to a warm summer evening spent near the grill with friends and family. Time: 60 – 90 Minutes Level: Intermediate Cost: $6-8/plate Serves: 4-6 About This Meal Tri-tip is a California classic cut of beef that comes from the bottom of the sirloin.  It […]