Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri The majority of this meal can be prepped a day in advance – and the prep time is less than 30 minutes – so put it together the night before for a perfectly delicious midweek pick-me-up the next day. Serve with cilantro-lime rice, sliced avocado, and a grilled veg and you’ve got yourself dinner. Continue reading “Honey Lime & Adobo Grilled Pork Tenderloin with Jalapeño Cilantro Chimichurri” →
Tuscan Grilled Chicken with Burst Cherry Tomatoes and Angel Hair Pasta This bright and flavorful pasta is especially suited to warm summer evenings, but can be enjoyed any time of year. It pairs perfectly with a crisp, dry white wine (such as pinot grigio). Total cook time is probably around an hour, but can be shortened to 30 minutes by using rotisserie or pre-made grilled chicken from the deli section at the grocery store. Continue reading “Tuscan Grilled Chicken with Burst Cherry Tomatoes and Angel Hair Pasta” →
Saffron Grilled Chicken Kebabs These chicken kebabs are simple to make, and are a sure crowd pleaser any time of year. Saffron, once considered the world’s most elusive and prohibitively expensive spice, is now readily available at Amazon and other specialty grocers like Trader Joe’s. Continue reading “Saffron Grilled Chicken Kebabs” →
Hatch Hatch Hooray! It’s one of my favorite times of year! Hatch Chile season is upon us and that means its time to celebrate one of the most wonderful peppers in existence – the New Mexico Hatch Chile. It’s a short season – August and September only, so take advantage while you can! Continue reading “Hatch Hatch Hooray!” →
Adobo Chili & Honey-Lime Chicken Thighs Cut by lime and fragrant with cilantro, these smoky, fiery chicken thighs are amazing no matter how you serve them – on a toasted brioche bun, in taco form with pickled red onions, or just by themselves. Continue reading “Adobo Chili & Honey-Lime Chicken Thighs” →
