Your 2023 Summer Cooking Bucket List Has Arrived

It’s now officially summer (well, not really… not until June 21) – Anyway, here are eight recipes you need to try during the summer cooking season

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Disclaimer

Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog. By interacting with this blog, reading its contents, or trying or eating any of the suggestions or recipes contained herein, you assume all liability and agree to hold harmless The Intrepid Gourmet, James Bradford (Jim) Gray, WordPress and any or all of their representatives.

Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!