Steak with Avocado, Cucumber and Anchovy Vinaigrette 

Summer in SoCal this year kicked in the door and announced itself with a vengeance, with the mercury climbing into triple digits with little transition or warning.

What better time than to celebrate living in paradise?

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How to Cook Asparagus Perfectly

Asparagus isn’t properly appreciated because so often, it’s tortured and terribly overcooked. Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through. Read on to learn the simple secrets to getting perfectly cooked asparagus every time.

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