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Category: On the Grill

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Continue reading “Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices” →

Posted on April 10, 2023February 25, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Cuisine, Dinner Tonight, In the Kitchen, Inspiration, Latin, Mediterranean, Old World, On the GrillTagged #french rack of lamb, #grilled lamb, #grilling, #grillingseason, #lamb, #mediterranean lamb. 3 Comments

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Continue reading “Santa Maria Tri Tip with Chimichurri” →

Posted on April 3, 2023January 10, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, Inspiration, Mediterranean, New World, On the Grill, RecipesTagged grilling, how to cook tri tip, santa maria, santa maria bbq, tri tip, two zone grilling. 1 Comment

Pesto with Penne and Grilled Chicken

Finally, the Pesto Pasta of My Dreams. Assembling this pasta has three steps, all of which are super easy.

(1) Make Pesto (2) Marinate and Grill Chicken (3) Cook Pasta According to Package Directions

Serve with Killer Garlic Bread and Grilled or roasted asparagus. Enjoy.

Continue reading “Pesto with Penne and Grilled Chicken” →

Posted on February 10, 2023March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, On the Grill, Pasta, Recipes, Weeknight DinnersTagged authentic pesto, chicken pesto, homemade pesto, pesto, pesto genovese, pesto pasta. 1 Comment

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Continue reading “Mojito Tacos” →

Posted on August 28, 2022March 7, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Latin, New World, On the Grill, Recipes1 Comment

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Continue reading “Cedar Wrapped Salmon & Asparagus” →

Posted on July 17, 2022March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, Inspiration, Mediterranean, New England, New World, On the Grill, Recipes, Seafood, Weeknight Dinners1 Comment

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⛋ Kitchen Notes | FALL 2026

Seasonal Feature

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come, with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this flavorful meal.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: On the Grill

Grilled Saffron Rack of Lamb with Mediterranean Herbs & Spices

This rack of lamb is the perfect entrée for these first days of springtime, and is full of Mediterranean flavor. Grill it over mesquite (or any hardwood) for extra flavor.

Santa Maria Tri Tip with Chimichurri

Tri Tip, which comes from the bottom of the sirloin, is a relatively inexpensive cut of meat which, when cooked properly, is both succulent and delicious. Traditionally, it’s served with grilled garlic bread, salsa, and pinquito beans – but feel free to serve it with whatever you like!

Pesto with Penne and Grilled Chicken

Finally, the Pesto Pasta of My Dreams. Assembling this pasta has three steps, all of which are super easy.

Mojito Tacos

Named for the drink, these tacos are brightened up by the flavors of rum and mint – and it totally works. Serve with grilled corn, sour cream, extra mint and cilantro, and lots of limes.

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Morning Coffee Read

“It’s Called Cooking…”

A few years ago I accidentally dumped an entire five-quart Dutch oven of coq au vin into the back of a friend’s oven.

Wine. Chicken. Mushrooms. Pearl onions.

Everywhere.

4 minute read

Food Science

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read