Mediterranean Grilled Rack of Lamb

A perfect entrée for these first warm springtime days, this rack of lamb is full of Mediterranean herbs and spices. Grill it over mesquite (or any hardwood) for extra flavor. Serve with salad, hummus, pita or naan, rice pilaf, an ice-flecked lager or a glass of chilled white wine (or two).

Disclaimer

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!