Your 2024 Fall Cooking Bucket List Has Arrived

Whether you’re gathered with friends to watch Football (or the World Series), or you’re just enjoying a relaxed evening at home, here are 12 recipes guaranteed to warm your heart and soul on a cool fall evening.

Herb Crusted Pork Loin with Mushroom Gravy

Comfort food at it’s best, this family favorite is sure to warm your heart and soul on a crisp fall evening.

Chicken Saltimbocca

Rustic and timeless, this recipe is made savory with prosciutto and woodsy with sage, and is perfect for a fall weeknight dinner (or any weeknight dinner, for that matter). Less than an hour, start to finish.

Beef Chili

This hearty beef chili follows the same method as most other soups and stews and can be done in the oven in 4 hours or in a slow cooker over 4-8 hours.

Truly Crispy Buffalo (And Other) Wings

The secret to truly crispy, restaurant-style buffalo wings lies in one simple, surprising ingredient.

Simple, delicious and classic – these wings are perfect for your next backyard party, gameday, or just for fun. Wash them down with an ice cold IPA poured into a frosted glass if you’ve got one. Serve with bleu cheese dressing (recipe included) and veggie sticks.

Classic Chicken Marsala

This classic American-Italian Dish is comfort food at it’s best. Crank up the Pavarotti, uncork a bottle of wine, and prepare yourself for a meal that will challenge the best New York Italian hole-in-the-wall joint any day.

Best part? Easy: 30 minutes start to finish.

Khao Soi Curry

This version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful – sure to warm your heart on a cold winter night.

Perfect Mashed Potatoes

The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks

Comfort food at it’s best.

Fall Football Feast

Three Delicious (and easy) recipes for autumn Sunday afternoons

Nachos, Wings and Guacamole – We’ve got you covered!

Roasted Red-Pepper and Tomato Basil Soup

Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level. 

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Bourbon Glazed Carrots

This elegant side dish is delicious, easy to prepare, and could stand on it’s own as a first course or appetizer. Plus, you get to set stuff on fire.

Ragù Bolognese

Step aside Marinara Meat Sauce, Ragù Bolognese is without doubt the Queen of Italian sauces. This stick to your ribs pasta will warm your heart and soul any time of year.

All American Beef Stew

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

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Published by jamesbradfordgray

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