Here it is: Your definitive guide to Thanksgiving Sides
The Secret to Perfect Mashed Potatoes
The secret to absolutely perfectly fluffy and creamy mashed potatoes lies in two quick hacks. Comfort food at it’s best.
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Shiitake Mushroom Gravy
Unctuous without being cloying; mellowed with cream, woodsy with herbs, and packing an umami punch from the mushrooms, it is – in my opinion – the perfect gravy for any occasion.
While not traditional per-se, once I was introduced to this version of gravy I’ve never gone back.
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Perfect Turkey Stuffing (What You Need to Know)
No matter exactly how you make stuffing (casserole-style, stovetop style, or actually stuffing it IN your turkey, as God intended), these are the ratios you need to remember for stuffing that’s perfectly fluffy.
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Bourbon Glazed Carrots
This elegant side dish is delicious, easy to prepare, and could stand on it’s own as a first course or appetizer. Plus, you get to set stuff on fire.
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How to Cook Asparagus (or pretty much any green vegetable) Perfectly
Perfect asparagus should be bright green and tender yet just a little snappy; it should retain a hint of firmness but be easy to bite through.
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