This decadent, luscious dessert is sure to satisfy any chocoholic. It pairs especially well with a port or dessert red wine – and is well suited to romantic dinners (Steak au Poivre anyone?) – but is delicious any time.
Crème Brûlée is one of those desserts that seems all at once elusive, intriguing, intimidating and delicious. But really, once you grasp a couple basic concepts, and you do it a few times, it’s only one of those things – delicious.
Also, once you get it figured out, the flavor combinations and possibilities are endless.
The Intrepid Gourmet 