Jumbo shrimp in a marinade of pesto, saffron, and garlic aioli, get a quick walk across a hot grill, and are then served with fresh heirloom tomatoes to evoke the sensation of deep summer. The mint and pistachios, while not traditional in pesto, add a freshness that pairs perfectly with a hot summer night and a crisp, chilled white wine.

Continue reading “Grilled Shrimp with Pistachio Basil-Mint Pesto, Garlic-Saffron Aioli, & Heirloom Tomatoes” →