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Tag: how to make your own house seasoning

3 Keys to Making Your Own Signature House Seasoning

An irresistible House Seasoning will set your cooking apart from the rest.

Continue reading “3 Keys to Making Your Own Signature House Seasoning” →

Posted on December 10, 2024January 3, 2025 by jamesbradfordgrayPosted in InspirationTagged Chicken, dinner, food, grilling, house seasoning, how to make a signature seasoning, how to make your own house seasoning, how to make your own steak seasoning, recipe, Recipes, signature seasoning, steak seasoning. Leave a comment

⛋ Field Notes |HOLIDAYS 2025

Seasonal Feature

12 Gift Ideas for People Who Love to Cook

Looking for gift ideas for that person in your life who loves to cook? Here are 10 unique ideas that are pretty much guaranteed to appeal to their inner chef.

3 Minute Read

Featured Dinner

Khao Soi Curry

This beautiful version of curry hails from Northern Thailand and is all at once warming, comforting and deeply flavorful – sure to warm your heart on a cold night.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Fall

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

7 minute read

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

7 minute read

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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