Plus the Secret to Perfect Grilled Cheese. It doesn’t get any better than this, people.

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level. 

Serve with grilled cheese (pictured), in a bread bowl, with a rustic hunk of French bread – or just by itself.

Continue reading “Roasted Red-Pepper and Tomato Basil Soup” →