How to Make Chowder

This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like – less than an hour, start to finish!

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New England Yankee Pot Roast

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

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Panko Macadamia Nut-Crusted Fish Filets

This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.

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Your Fall Cooking Bucket List Has Arrived: 10 Recipes to Warm Your Heart and Soul

Fall is one of my favorite times of year. Here’s to soups and stews and savory, soul-warming food.

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Maple Butter Roast Chicken with Rosemary and Thyme

This succulent roast chicken is all at once lightly sweet, salty, just a little sticky (like BBQ sauce) and beautifully savory. This recipe is somewhere between an easy weekend project and a weeknight dinner when you might have a little extra time – either way, this is very simple, so you can relax while you let the scent of rosemary, thyme and maple fill your home.

Serve with Rice Pilaf (pictured) and a roasted green vegetable.

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