Category Chicken

Cajun Chicken and Sausage Gumbo

This classic Cajun stew is perfect for a cold winter’s night – or pretty much any time.  The flavor profile is totally unique; if someone were to ask “What does gumbo taste like?” the answer is “It tastes like gumbo!”  And it is totally delicious. Time: 90 minutes – 2 hours Level: Intermediate (bordering on […]

Chicken A La King

I know what you might be thinking.  For many, the thought of Chicken A La King conjures up the worst of that era of the 50s and 60s when everything came from a can.  When people couldn’t figure out what to do with leftover chicken,  they smothered it in cream with canned mushrooms – or […]

Chicken Parmesan

This dish is an Italian-American classic, but is also unique because it utilizes two flavor profiles that are commonly considered opposed to one another:  Chicken and Marinara Sauce.  We usually think of Classic Marinara Sauce as a sauce that accompanies read meat – beef, sausage, meatballs.  In contrast, we usually think of chicken and seafood […]

Chicken Dijonnaise with Brandy Mustard Cream Sauce

This tangy, zesty, creamy dish comes together in a little less than an hour.  It is simple enough to make on a weeknight (with a little hustle) and elegant enough for a dinner party.  Serve with homemade Caesar Salad, because the flavor profiles of the classic Caesar are the perfect compliment to Chicken Dijonnaise. Time: […]

Chicken Marsala

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory Marsala mushroom sauce over angel hair pasta. Time: 45-60 minutes Level:  Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 Ingredients: […]

Chicken Tikka Masala

So far, I haven’t posted any Asian-inspired recipes on this blog – this is the first one.  Basically, it was interesting to note that although the ingredients were a bit different, the process is basically the same as it is for any one-pot wonder. Time: 90 minutes on stove top; 4 hrs slow-cooker on HIGH; […]

Cajun Jambalaya

Nothing says Autumn like hearty soups and stews… and here in SoCal, the temperature is often still in triple digits at the end of October (not very Fall-like).  The solution?  A spicy, hearty stew that’s tasty all the time: Cajun Jambalaya!  The observant chef will notice that this dish bears a striking resemblance to paella, […]

Panko Parmesan Crusted Chicken Piccata

This twist on an Italian classic uses Japanese panko bread crumbs to create a delicate yet irresistibly crisp breading on the outside of lightly fried chicken cutlets which are then served with a savory and tangy pan sauce over angel hair pasta. Time: 45-60 minutes Level:  Easy/Intermediate Cost: About $4-6 per plate Serves: 4- 6 […]

Coq Au Riesling (Coq Au Vin Blanc)

A one-pot wonder ready in less than an hour, this dish is a riff on the classic French dish Coq Au Vin.  It is also a somewhat lighter dish, with a slightly tangy but still rich flavor profile, due in part to the use of Riesling, a white wine, rather than a French red.  Classic […]

Penne with Chicken, Sausage and Sprouts

Looking for quick, easy and delicious one pot meal that will fill your stomach on a weeknight? Here you go! Time: 60 – 90 Minutes Level: Easy Cost: $6-8/plate Serves: 4-6 Ingredients: 2 lbs boneless, skinless chicken breasts, chunked into roughly 1 – 1.5 inch cubes 12 oz – 1 lb smoked sausage (try Cajun […]