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Category: In the Kitchen

Pasta with Parmesan, Sage and Brown Butter

Pasta. Sage. Brown Butter. Parmesan. That’s it.

This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.

Continue reading “Pasta with Parmesan, Sage and Brown Butter” →

Posted on July 5, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, One Pot Wonders, Pasta, Recipes2 Comments

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Continue reading “Charred Lemon Vinaigrette over Seared Ahi Tuna” →

Posted on May 7, 2020February 17, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Mediterranean, New World, Old World, Recipes, SeafoodLeave a comment

Mussels and Chorizo in Spicy Garlicky Tomato Sauce

This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.

Continue reading “Mussels and Chorizo in Spicy Garlicky Tomato Sauce” →

Posted on May 4, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Latin, Mediterranean, Old World, Pasta, Pork, Recipes, SeafoodLeave a comment

BLT with Avocado and Brown Butter Mayo

The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.

Continue reading “BLT with Avocado and Brown Butter Mayo” →

Posted on May 1, 2020July 10, 2020 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New World, Pork, Recipes1 Comment

How to Make Chowder

This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like – less than an hour, start to finish!

Continue reading “How to Make Chowder” →

Posted on January 23, 2020March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New England, New World, One Pot Wonders, Recipes, Seafood, Soups and Stews, Weeknight Dinners4 Comments

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⛋ Kitchen Notes | SPRING 2026

Seasonal Feature

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: In the Kitchen

Pasta with Parmesan, Sage and Brown Butter

Pasta. Sage. Brown Butter. Parmesan. That’s it.

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Mussels and Chorizo in Spicy Garlicky Tomato Sauce

This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.

BLT with Avocado and Brown Butter Mayo

The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.

How to Make Chowder

This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like – less than an hour, start to finish!

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read