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Category: In the Kitchen

Medianoche Sandwiches

The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.

Continue reading “Medianoche Sandwiches” →

Posted on August 17, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, RecipesLeave a comment

Authentic Pesto Genovese

This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies.

Continue reading “Authentic Pesto Genovese” →

Posted on July 14, 2020March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, Pasta, Recipes, Weeknight Dinners1 Comment

Pasta with Parmesan, Sage and Brown Butter

Pasta. Sage. Brown Butter. Parmesan. That’s it.

This four ingredient pasta comes together in just a few minutes and is far greater than the sum of its parts.

Continue reading “Pasta with Parmesan, Sage and Brown Butter” →

Posted on July 5, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Old World, One Pot Wonders, Pasta, Recipes2 Comments

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Continue reading “Charred Lemon Vinaigrette over Seared Ahi Tuna” →

Posted on May 7, 2020February 17, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Mediterranean, New World, Old World, Recipes, SeafoodLeave a comment

Mussels and Chorizo in Spicy Garlicky Tomato Sauce

This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.

Continue reading “Mussels and Chorizo in Spicy Garlicky Tomato Sauce” →

Posted on May 4, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Italian, Latin, Mediterranean, Old World, Pasta, Pork, Recipes, SeafoodLeave a comment

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⛋ Kitchen Notes | FALL 2026

Seasonal Feature

Pistachio-Herb Crusted Rack of Lamb with Parsley-Mint Chimichurri

This dinner is a segue into fall. The lamb is earthy and evokes deep summer, while the heirloom carrots foreshadow the cool and fragrant months to come, with just a hint of warm spices and maple. Crispy smashed potatoes are comforting yet not too rich, and the bright peppery arugula salad provides a welcome jolt of acidity to balance this flavorful meal.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: In the Kitchen

Medianoche Sandwiches

The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.

Authentic Pesto Genovese

This is it. The real thing. Made according to the very specific instructions of the Genoese Pesto Societies.

Pasta with Parmesan, Sage and Brown Butter

Pasta. Sage. Brown Butter. Parmesan. That’s it.

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Mussels and Chorizo in Spicy Garlicky Tomato Sauce

This dish combines the bold flavors of Italy and Spain. Simple to make, hearty and delicious, this will likely make it into your regular rotation.

Morning Coffee Read

“It’s Called Cooking…”

A few years ago I accidentally dumped an entire five-quart Dutch oven of coq au vin into the back of a friend’s oven.

Wine. Chicken. Mushrooms. Pearl onions.

Everywhere.

4 minute read

Food Science

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read