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Category: Inspiration

Your 2022 Fall Cooking Bucket List

Fall is one of my favorite times of year. Here’s to soups and stews and savory, soul-warming food.

Continue reading “Your 2022 Fall Cooking Bucket List” →

Posted on August 29, 2022December 23, 2022 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, RecipesLeave a comment

Traditional Japanese Ramen

This is not the ramen you had in college

Continue reading “Traditional Japanese Ramen” →

Posted on August 29, 2022January 9, 2024 by jamesbradfordgrayPosted in Asian, Complete Meals, Cuisine, In the Kitchen, Inspiration, Recipes, Soups and StewsLeave a comment

Poke Nachos

A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine

This is SUPER easy, and SUPER good. Wash it down with a couple of Mexican or Japanese light, crisp, dry lagers spiked with a little lime juice, and you’ve got dinner.

Continue reading “Poke Nachos” →

Posted on July 31, 2022December 23, 2022 by jamesbradfordgrayPosted in Asian, Dinner Tonight, In the Kitchen, Inspiration, Latin, Recipes, Seafood1 Comment

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Continue reading “Cedar Wrapped Salmon & Asparagus” →

Posted on July 17, 2022March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, Inspiration, Mediterranean, New England, New World, On the Grill, Recipes, Seafood, Weeknight Dinners1 Comment

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season

Continue reading “Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing” →

Posted on December 18, 2021March 11, 2025 by jamesbradfordgrayPosted in Chicken, Complete Meals, Dinner Tonight, Inspiration, Mediterranean, On the Grill, Recipes, Sides and Salads, Weeknight DinnersLeave a comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Full Disclosure: This site contains affiliate links, which means if you click on a product recommended here (or even better, buy it!), I may make a small commission.

Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: Inspiration

Your 2022 Fall Cooking Bucket List

Fall is one of my favorite times of year. Here’s to soups and stews and savory, soul-warming food.

Traditional Japanese Ramen

This is not the ramen you had in college

Poke Nachos

A fusion of the fresh, bright and zesty flavors of Japanese and Mexican cuisine

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Grilled Chicken Thighs; Summer Salad; Jalapeño Green Goddess Dressing

This dish is a celebration of the very best flavors of deep summer. Make it soon – grilling season is almost at an end, and the ingredients which imbue a bright, earthy flavor to each bite are in prime season

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read