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Category: Inspiration

BLT with Avocado and Brown Butter Mayo

The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.

Continue reading “BLT with Avocado and Brown Butter Mayo” →

Posted on May 1, 2020July 10, 2020 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New World, Pork, Recipes1 Comment

Basic Artisan Bread

Don’t stop reading: This bread has 4 ingredients, takes roughly 24 hours from start to finish – with about 15 minutes of actual work. And the results will blow your mind. Step-by-step instructions for the easiest, best home-baked bread ever.

Continue reading “Basic Artisan Bread” →

Posted on March 22, 2020February 5, 2024 by jamesbradfordgrayPosted in Inspiration1 Comment

How to Make Chowder

This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like – less than an hour, start to finish!

Continue reading “How to Make Chowder” →

Posted on January 23, 2020March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, New England, New World, One Pot Wonders, Recipes, Seafood, Soups and Stews, Weeknight Dinners4 Comments

New England Yankee Pot Roast

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Continue reading “New England Yankee Pot Roast” →

Posted on January 16, 2020February 5, 2024 by jamesbradfordgrayPosted in Beef and Lamb, Complete Meals, In the Kitchen, Inspiration, New England, New World, Recipes, Soups and StewsTagged Featured. 8 Comments

Panko Macadamia Nut-Crusted Fish Filets

This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.

Continue reading “Panko Macadamia Nut-Crusted Fish Filets” →

Posted on December 24, 2019February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Mediterranean, New World, SeafoodLeave a comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Please note that all the products with which I choose to affiliate are ones that I have actually have tested and most of them I currently use and stand by in my own kitchen; I recommend them because I believe they will make a difference to you as well.

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

By reading this blog, clicking on any links contained herein, or trying to prepare or eat any of the recipes contained herein, YOU, the reader, assume full responsibility for any and all outcomes (delicious or otherwise) related to the process of preparing, cooking or eating anything suggested in this blog.

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Have fun out there. Eat well, live well, come home with all your fingers, don’t blow yourself up or set your kitchen on fire or eat anything poisonous. Best of luck!

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Category: Inspiration

BLT with Avocado and Brown Butter Mayo

The addition of Avocado and Brown Butter Mayo elevate the BLT from good to divine.

Basic Artisan Bread

Don’t stop reading: This bread has 4 ingredients, takes roughly 24 hours from start to finish – with about 15 minutes of actual work. And the results will blow your mind. Step-by-step instructions for the easiest, best home-baked bread ever.

How to Make Chowder

This post invites you to experiment – it is a blueprint and a technique, not a rigid recipe that must be followed. Use whatever ingredients you have on hand, or whatever you like – less than an hour, start to finish!

New England Yankee Pot Roast

Yankee Cooking At Its Best

This New England Classic is easy to make, but does require a long braise. The active cooking time is probably an hour or less. It is even better the second day.

Panko Macadamia Nut-Crusted Fish Filets

This quick fish recipe comes together in 30 minutes and won’t leave your kitchen smelling like fish or fish stuck to you pan. Serve with homemade tartar sauce, lemon wedges and a few slices of ripe avocado.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read