Lemon & Pistachio Pesto Pasta This variation on Pesto Genovese gets a jolt of acidity from the addition of lemon juice and zest, and uses a 50/50 blend of pistachio nuts and pine nuts (both are tree nuts), lending a unique color and luscious flavor to the dish. It also comes together quickly, making it a perfect weeknight meal. Best of all, it can be made in advance – up to a week ahead of time; simply drizzle some additional olive oil on top and store in an airtight container in the fridge. Continue reading “Lemon & Pistachio Pesto Pasta” →
Essential Garlic Bread This quick and easy version of Garlic Bread is made from pantry and fridge essentials, comes together in a flash, and is a perfect accompaniment or side dish to almost any meal. Continue reading “Essential Garlic Bread” →
The Notorious B.I.D. (Big Italian Dinner) Here it is: Your complete guide to making a Big Italian Dinner that will warm your heart and soul this winter. Crank up the Pavarotti (or Sinatra, or whatever makes you feel Italian), open a nice Chianti, and get ready to feast like a wise-guy. Continue reading “The Notorious B.I.D. (Big Italian Dinner)” →
5 Books on Food and Cooking You Should Read in 2025 Your 2025 reading list has arrived. Take some time this year to indulge yourself in these fun and fascinating books that are all about food, cooking, and the history and lore of the kitchen. Continue reading “5 Books on Food and Cooking You Should Read in 2025” →
5 Reasons Why You Should Be Using Side Towels (like the pros do) A pack of these is roughly the same price as a giant package of paper towels from the grocery store, but will last you 6 months to a year depending on how often you cook. Continue reading “5 Reasons Why You Should Be Using Side Towels (like the pros do)” →
The Intrepid Gourmet 