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Category: New World

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Continue reading “Cedar Wrapped Salmon & Asparagus” →

Posted on July 17, 2022March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, Inspiration, Mediterranean, New England, New World, On the Grill, Recipes, Seafood, Weeknight Dinners1 Comment

Flatbread Pizza

Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together.

Continue reading “Flatbread Pizza” →

Posted on September 12, 2021March 11, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, Inspiration, Italian, New World, Old World, Recipes, Weeknight Dinners1 Comment

Grilled Sriracha Hot Wings with Homemade Blue Cheese Dressing

These wings are a riff on classic buffalo wings – perfect for game day, or any day for that matter!

Continue reading “Grilled Sriracha Hot Wings with Homemade Blue Cheese Dressing” →

Posted on July 24, 2021February 5, 2024 by jamesbradfordgrayPosted in Chicken, Dinner Tonight, New World, On the Grill1 Comment

Medianoche Sandwiches

The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.

Continue reading “Medianoche Sandwiches” →

Posted on August 17, 2020February 5, 2024 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Latin, New World, Pork, RecipesLeave a comment

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Continue reading “Charred Lemon Vinaigrette over Seared Ahi Tuna” →

Posted on May 7, 2020February 17, 2025 by jamesbradfordgrayPosted in Complete Meals, Dinner Tonight, In the Kitchen, Inspiration, Mediterranean, New World, Old World, Recipes, SeafoodLeave a comment

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⛋ Field Notes | WINTER 2026

Seasonal Feature

6 Comforting Recipes to Make in the Dead of Winter

Just because the Holiday Season is over doesn't mean that Cooking Season is - we still have a lot of winter left to make delicious, cozy recipes. Here are 6 that are guaranteed to warm you up until things thaw out.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

Morning Coffee Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

Tips & Tricks

7 Kitchen Hacks Used By Pro Chefs That You Should Be Using At Home

If you want to learn to cook like the pros, start with some of these tried-and-true pro hacks that have the potential to make your life infinitely easier in the kitchen.

Gear

These Are A Few Of My Favorite Things…

“Japanese chefs believe that their soul goes into their knives once they start using them… You wouldn’t put your soul in the dishwasher, now would you?” — Masaharu Morimoto

About The Intrepid Gourmet

Hi! My name is Jim. I'm so glad you found your way to my blog!

I'm an avid cook, recipe developer and culinary enthusiast. At the end of the day though, I'm just a regular guy who loves cooking, eating, and sharing a fantastic meal with others.

I firmly believe cooking is for everyone, and that anyone who wants to learn to cook - and cook well - can do so.

As my grandfather used to say "If you can read, you can cook!" There is literally nothing to stop you from trying your hand in the kitchen - you'll be surprised what you can do!

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Disclaimer Cooking can be a thrilling experience, but is also inherently dangerous because most of the time it means using heat, which means fire, and sharp things, like knives, to say nothing of eating raw or undercooked things that might be housing various diseases, including but not limited to bacteria, salmonella, e Coli, trichinosis, etc. which can poison you.

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Category: New World

Cedar Wrapped Salmon & Asparagus

Infused with the sweet, smoky aura of cedarwood, this salmon and asparagus preparation makes for a killer presentation, and is easy to put together!

Flatbread Pizza

Depending on how many different types of pizza you want to make, this can either be a relatively quick endeavor or part of an afternoon. I like to make several types of pizza, baking them one or two at a time during a football game or Sunday afternoon get together.

Grilled Sriracha Hot Wings with Homemade Blue Cheese Dressing

These wings are a riff on classic buffalo wings – perfect for game day, or any day for that matter!

Medianoche Sandwiches

The perfect “midnight” snack, it’s easy to see how this sandwich became a staple of the Havana late night scene – after an evening of drinking, dancing and music, this is guaranteed to hit the spot. Also, they’re pretty darn good just for dinner.

Charred Lemon Vinaigrette over Seared Ahi Tuna

Bright, piquant, light and refreshing; the perfect weeknight summer dinner. Serve with a roasted green vegetable and a glass of dry white wine and you’ve got yourself a real treat.

Featured Dinner

Roasted Salmon with Mustard, Miso & Brown Sugar

This simple but delicious weeknight dinner takes around 30 minutes to make, but feels luxurious enough for a weekend. Pair it with some roasted asparagus (which you can do on the same sheet pan if you like), and rice pilaf.

4 minute read

Gear

Here Are The Best Chef’s Aprons You Can Buy This Winter

Aprons – even expensive ones – are still cheaper than clothes. Here are the best aprons money can buy in 2025 for all your Fall cooking adventures.

4 minute read

Morning Coffee Read

The Truth About MSG

MSG (Monosodium Glutamate) has gotten a bad rap for decades, but the question remains: is it really as bad for you as everyone thinks?

15 minute read

Quick Read

Steak au Poivre with Apple Brandy Pink Peppercorn Sauce

Using Pink Peppercorns elevates this dish by contributing a fruity, floral depth while Himalayan Pink Salt provides a minerality which perfectly complements any cut of beef.

3 minute read