Category Old World

Maple Butter Roast Chicken with Rosemary and Thyme

Celebrate Autumn with this succulent roast chicken. I think this might be the best roast chicken I’ve ever made. It is all at once lightly sweet, salty, just a little sticky (like BBQ sauce) and beautifully savory.

Frenched Rack of Lamb

This method will rival the best French Restaurants, yet is simple and easy enough for any home cook. The hardest part is finding a Frenched rack of lamb. Ask your butcher to do it for you, or keep in mind that lamb chops and lamb loin chops, or even a boneless leg of lamb will […]

Killer Garlic Bread with Roasted Garlic

This garlic bread is so good that it’s easy to eat it in place of eating dinner by mistake (my wife did this last night).  For whatever reason, it is highly addictive.  Also, it’s guaranteed to keep the vampires away but won’t leave you feeling like a giant bulb of garlic due to the fact that […]

Quick Basic Breakfast Skillet

Many recipes for breakfast skillets take about an hour to complete, because they have you adding water to your skillet with the potatoes.  You have to wait a least 40 minutes for your potatoes to cook through.  In the morning, if I’m hungry and hankering for a good old fashioned breakfast skillet, I ain’t got […]

Pasta with Shrimp and Lots of Vegetables

This simple pasta dish comes together in less than 30 minutes and is both healthy and delicious.  Serve with whatever pasta you like and a nice hunk of garlic bread to mop up the sauce. A word on shrimp:  That “fresh” shrimp you see on ice behind the glass case at your grocery store isn’t […]

Antipasto Salad

This salad is a meal in itself.  Variety is the key here:  Do what you like, but be sure to include lots of different veggies, greens and Italian deli meats.  Also, be sure to make the dressing from scratch – the dressing really livens up the salad, and since you’re having salad for dinner, you […]

Tuscan Style Roasted Red-Pepper and Tomato Basil Soup

This recipe is a riff on classic tomato soup, but the addition of fresh basil and roasted red-peppers bring it a superior depth and a fresh, vegetal brightness that truly elevates this dish to the next level.  Serve with grilled cheese, in a bread bowl, with a rustic hunk of French bread, with soup crackers […]

Lamb Kebabs, Rice Pilaf, Homemade Hummus

Ingredients For the Hummus: About 3 tablespoons tahini (unsweetened natural almond or peanut butter will work in a pinch) 2 cloves garlic, finely minced 3 cloves roasted garlic Juice of 1 lemon 1-2 teaspoons cumin Whatever other spices you’d like to add, just don’t overdo it 1 can garbanzo beans, drained Olive oil For the […]

Corned Beef and Cabbage

I vaguely remember my mom attempting to make this St. Patrick’s Day classic one time during my childhood.  As I remember, it involved braising the corned beef by itself in beef broth in the slow cooker, all while every burner on the stove was taken up cooking each ingredient – carrots, potatoes, cabbage, onions – […]

The Best, Easiest Roast Chicken

Stick with me on this one people:  Trust me. If you do, you will be rewarded with the juiciest, tenderest most succulent chicken with the crispiest, most delicious crackling skin you’ve ever had. A good roast chicken should be both simple and delicious rather than fussy and difficult.  The method described in this post is, […]